Chinese buns (bao) are on-trend yet still a little unconventional. This version, distributed frozen, focuses on ingredients from Northern China, where pork, wheat and cabbage are common. ...More
California-based Santos Agency, Inc., is recalling Santos Brand flours, legumes and spices because they may contain undeclared peanuts and wheat, the U.S. Food and Drug Administration (FDA) announced May 18. ...More
As the Asian population in America continues to grow—along with the appetite in general for authentic and fusion Asian foods in general—the range of Chinese cuisine in this country will continue to expand. ...More
Johns Hopkins School of Medicine researchers investigating the mechanisms by which season of birth impacts on food allergy risk suggest children born in the fall have a higher risk of food allergies, according to a new study published in the journal Allergy. The study found ...More
Horizon Milling LLC, a joint venture formed by Cargill, Inc., and CHS, Inc., is expanding and upgrading its Saginaw flour milling facility to enhance milling efficiencies and capabilities. ...More
Consumption of resistant starch leads to positive changes in the bowel and offer potential to help protect against bowel cancer, according to a new study in published in the Journal of Nutrition. Thee findings reinforce the fact that dietary fiber is beneficial for human ...More
Consumers should brace for higher grocery bills because after four months of consecutive price declines, global food prices are on the rise again threatening the food security of millions of people, according to the most recent World Bank Food Price Watch report. Higher oil ...More
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