Food Product Design

FEATURES

Lower Sodium Cheese, Naturally

Sargento’s solution for its line of reduced-sodium natural cheeses came in the form of a ...read more

Deliciously Frozen Probiotics

Probiotic applications are migrating from the ubiquitous yogurt products to sweeter frozen treats ...read more

Pasteurized Egg Products are Safe

According to the American Egg Board, there have been no recorded outbreaks of salmonellosis linked ...read more

School Lunches Linked to Obesity

Kids who eat school-provided lunch are more likely to become overweight than kids who eat both ...read more

Latest Headlines

The Use of Starch-Based Products in Confectionery Applications

National Starch Food Innovation shares its expertise regarding the use of modified and unmodified starches in confectionery applications. ...More
5 hours ago
Posted in E-Book, Confectionery, Gums / Starches
48 Food Companies Subpoenaed Over Kids’ Marketing

Advertising Age is reporting that the Federal Trade Commission (FTC) last week began issuing subpoenas to 48 food companies that market food to children or teenagers. The 2010 subpoenas were sent as a “follow-up to measure the effects that self-regulation has had over the ...More
5 hours ago
Posted in News, Regulatory, Foodservice
FDA to Rule on Genetically Modified Salmon

The U.S. Food and Drug Administration (FDA) is close to ruling whether to approve for human consumption Aqua Bounty Technologies Inc.’s genetically engineered salmon, AquAdvantage, which has been bioengineered to grow twice as fast as traditional Atlantic salmon. ...More
9 hours ago
Posted in News, Regulatory
Organics Experience Global Resurgence

As the world struggles to overcome economic adversity, the majority of consumers have the desire to eat healthy foods and want to incorporate organic foods into their diets, according to a recent Nielsen Company global online poll of more than 27,000 consumers in 55 ...More
10 hours ago
Posted in News, Market Trends, Healthy Foods, Colors
Azteca Linda Expands Cheese Recall

Azteca Linda Corp., based in Brooklyn, N.Y., has expanded its Aug. 24 recall of Queso Fresco fresh white cheese with expiration dates of Sept. 11, 2010, to include expiration dates of Sept. 12, 2010. The company also recalled Queso El Azteca brand Requeson ricotta cheese ...More
11 hours ago
Posted in News, Food Safety, Regulatory, Dairy, Foodservice
Shredded Pork Recalled in California

Trinh Co., based in San Jose, Calif., is recalling approximately 2,070 pounds of cooked shredded pork skin products because they were produced without a federal inspection, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced Sept. 1. ...More
12 hours ago
Posted in News, Regulatory, Food Safety, Meat Products, Foodservice
U.S. Stops Chinese Honey Smuggling

The U.S. government has brought criminal charges against six German and Chinese companies accused of smuggling Chinese honey tainted with antibiotics. ...More
Yesterday
Posted in News, Sweeteners, Regulatory
Grapes, Green Tea May Up Iron Deficiency

Eating a diet high in certain polyphenols can decrease the amount of iron the body absorbs, which can increase the risk of developing an iron deficiency, according to a new study from Penn State University. ...More
Yesterday
Posted in News, Science & Research, Vitamins / Minerals, Meat Products, Fruits / Vegetables, Beverages, Nutraceuticals
Researchers Study Obesity Risk Factors

Researchers at South Dakota State University are using spatial analysis to investigate nationwide data to determine factors that influence the predisposition to obesity in various parts of the country. The findings, published in the June 29 issue of the American Journal of ...More
Yesterday
Posted in News, Science & Research, Fruits / Vegetables
New Low Cost Sweetener Unveiled

An Indian company has developed a new, inexpensive, low-calorie sweetener based on concentrated sugar-cane juice and manufactured with the help of nanotechnology. ...More
Yesterday
Posted in News, Sweeteners, Beverages, Science & Research

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FEATURES

Lower Sodium Cheese, Naturally

Deliciously Frozen Probiotics

Pasteurized Egg Products are Safe

School Lunches Linked to Obesity

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FEATURES

Lower Sodium Cheese, Naturally

Deliciously Frozen Probiotics

Pasteurized Egg Products are Safe

School Lunches Linked to Obesity

Latest Headlines

Follow Us

Subscribe to

Go to the Show

Most Popular Articles

Buyer's Guide

Resources

Free Email Updates

featured links