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Fri, 9 May 12:18:08 PM MST
Food Product Design's Scientific Excellence Award presented at SupplySide West 2008
- Ingredient suppliers and technology providers with research-based ingredient or technology innovation should apply. The deadline for submissions is July 11, 2008 Apply here.
- If you are a food or beverage manufacturer and would like to participate on the award panel of judges, click here.



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New Ingredients

Watch a video, listen to an audiocast and read the Promitor Guest Blog by...
Meat alternatives aren’t just for hard-core vegetarians...
Guar from TIC Gums, GuarNT® Flavor Free 4000, is completely bland
Organic Kamut® Bulgur from Sunnyland Mills is a rich-flavored, whole-grain...
Lactic acid from Purac, Purac Fit, masks aftertaste of high-intensity sweeteners while...

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Webinars
Keeping the Costs Down and the Quality up in Dressings and Sauces
Available: June 24, 2008
Water Activity and Moisture Sorption Isotherms for Food Product Design
Available: On-Demand
Satiety Seekers Find the Whey
Available: On-Demand
A New Era Emerging in Foodservice: Outside-In
Available: On-Demand

eBooks
Make the Soy Connection--the latest in soyfoods and soybean oil
Learn the latest about soy-based trans fat solutions ...
EGGS: Incredible and Irreplaceable
Discover the natural nutrition content of eggs and egg products
Keeping Pace with the Changing Chile
Review the challenges of sourcing and handling chiles ...

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Sold-out exhibit hall of healthy and innovative ingredients.
Formulation, ingredient innovation, marketing trends & much more.
Learn about the latest in soyfoods and soybean oil.