Vitamins / Minerals

Ingredient technology, specifications, characteristics, labeling issues, fortification strategies for specific food and beverage applications, research, and applications of vitamins, minerals and blends, for food, beverages and nutraceuticals, particularly addressing dietary requirements, fortification levels, delivery technology, stability, nutrient and ingredient interaction, bioavailability and more.

ADM's New Offerings at IFT Food Expo 2013

Archer Daniels Midland Company (ADM) will feature a range of its high quality ingredients in a variety of products, from functional foods and beverages to desserts, at the 2013 Institute of Food Technologists (IFT) Food Expo July 14-16 at McCormick Place South in Chicago. ...More
2 hours ago
Posted in News, Bakery / Cereal, Fiber, Nutraceuticals, Sauces / Gravies / Soup
Calcium-Rich Diet May Help Women Live Longer

Women who consume a diet rich in dairy foods, non-dairy foods or supplements may have a longer lifespan compared those who do not have a calcium-rich diet, according to a new study published in the Journal of Clinical Endocrinology & Metabolism. ...More
Yesterday
Posted in News, Nutraceuticals
Prenatal Dairy, Seafood Intake May Increase Child's IQ

Pregnant women who consume iodine-rich foods, such as milk, dairy products and seafood, may help boost their children's IQs, according to a new study published in The Lancet. The findings suggest iodine deficiency during gestation can pose a risk to the developing infant. ...More
Yesterday
Posted in News
DSM, World Vision Partner to Nourish Millions of Vulnerable Children

Royal DSM, the global Life Sciences and Materials Sciences company, and World Vision, a global development organization, today announced a partnership to nourish the world's most vulnerable children. By 2016, the DSM-World Vision partnership aims to contribute to the ...More
Yesterday
Posted in News, Bakery / Cereal, Nutraceuticals
New GMO Apples Do Not Brown, Bruise

Two varieties of genetically modified apples may hit the market by the end of 2013, as reported by ANI News. ...More
May 22, 2013
Posted in News
Hypertensive Adults Should Substitute Seasonings For Salt

Hypertensive older individuals consume more salt and have higher salt appetite; however, substituting seasonings like oregano for salt may help them choose foods with less salt, according to new research presented at the American Society of Hypertension (ASH) 28th Annual ...More
May 21, 2013
Posted in News, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
Study, Pistachios Provide All Antioxidants During Digestion

Pistachios provide almost all of their polyphenols and antioxidants during digestion making them readily available to the body, according to a new study published in the Journal of Nutrition. ...More
May 20, 2013
Posted in News, Colors, Fiber
Eat Your Greens, But Add Some White

A new journal supplement published in Advances in Nutrition highlights the importance of white vegetable consumption. ...More
May 16, 2013
Posted in News, Fiber
IOM Report Cautions Against Drastic Sodium Reduction

Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction in sodium intake to below 2,300 ...More
May 14, 2013
Posted in News, Bakery / Cereal, Sauces / Gravies / Soup
Study Finds Industry's Sodium Reduction Efforts Inconsistent

Voluntary reductions in sodium levels in processed and restaurant foods is inconsistent and slow, according to a new study published today in the journal JAMA Internal Medicine. The findings suggest despite food industry pledges to reduce sodium in products, the average ...More
May 13, 2013
Posted in News, Bakery / Cereal, Sauces / Gravies / Soup