Ingredient technology, specifications, characteristics, labeling issues, fortification strategies for specific food and beverage applications, research, and applications of vitamins, minerals and blends, for food, beverages and nutraceuticals, particularly addressing dietary requirements, fortification levels, delivery technology, stability, nutrient and ingredient interaction, bioavailability and more.
After scouring the far corners of the Earth for exotic superfruits, it seems all this time we’ve had one of the best right in our own backyard—the blueberry. ...More
When it comes to understanding why some kids choose snack foods over healthier options like fruit, attitudes, relationships, intentions and personal behavior control all factor into the answer, according to a new study published in the journal International Quarterly of ...More
Arla Foods Ingredients has developed a range of functional milk proteins that allow food manufacturers to reduce the salt content in their processed cheese products by up to 65%. ...More
A discussion on the wide variety of fats, proteins, carbohydrates, minerals, antioxidants and micro nutrients which can be utilized to meet specific nutritional targets, and the variety of liquid processing as well as spray drying options to maintain nutritional value while ...More
The question of whether vitamin E prevents or promotes cancer has been widely debated; however, new research published in the journal Cancer Prevention Research suggests two forms of vitamin E—gamma and delta-tocopherols—found in soybean, canola, corn oils and nuts may help ...More
New studies presented at Experimental Biology 2012 this week reveal eating the incredible edible egg not only provides need nutrients to power through the day, but also may help increase satiety and help improve high-density lipoprotein (HDL) cholesterol in patients who ...More
The American Heart Association (AHA) recently deemed pistachio nuts as a heart healthy food by allowing its Heart-Check Food Certification Program’s Heart-Check mark to be featured on select the packaging of pistachio nuts grown and marketed by members of the American ...More
Kemin Industries broke ground on its new research and development facility, a state-of-the-art center designed to provide 1,215 linear feet of laboratory bench space for approximately 60 scientists. When completed, the facility will include two general labs, six shared ...More
Older adults may want to incorporate more flavonoid-rich blueberries and strawberries into their diets to reduce their risk of cognitive decline, according to a new study published in the Annals of Neurology. The findings suggest consuming greater amounts of the ...More
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