Vitamin B5 (Pantothenic Acid)

Diet High in Omega-3s, Vitamins Boost Brain Health

Individuals who consume a diet rich in omega-3s fatty acids and vitamins are less likely to have brain shrinkage associated with Alzheimer’s disease than people who have lower levels of the nutrients, according to a new study published in the journal Neurology. ...More
December 29, 2011
Posted in News, Nutraceuticals
Rice Improves Diet, Reduces Disease Risk

Individuals who eat rice reduce the amount of added sugars in their diet by four teaspoons (16 grams) and reduce highly saturated solid fats by 7 grams, improving their diet quality and reducing their risk for obesity, high blood pressure and metabolic syndrome, according ...More
December 14, 2010
Posted in News, Fiber

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