Roquette America on Sept. 14 officially opened the Roquette® Innovation Center in Geneva, Ill., which will allow customers access to a world-class development environment, the ability to create and enhance products for the Nutrition, Pharmaceutical, Nutraceutical, and ...More
While food technologists must formulate with the label in mind, they also must consider all of the characteristics a sweetener—from sucrose to fructose, sucralose to stevia—will bring to the product and the way it will be perceived upon eating. ...More
Solazyme, Inc. and Roquette Frères formed Solazyme-Roquette Nutritionals, a joint venture agreement for the production, commercialization and market development of microalgae-derived food ingredients. ...More
Royal DSM N.V. and Roquette Frères have signed a joint venture agreement for the production, commercialization and market development of bio-based succinic acid, subject to regulatory approvals and notifications. DSM and Roquette will each have a 50-percent stake in the new ...More
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