Polyols

Slimming Chance: Nutrition Bars for Weight Management

Only when formulated with an eye to delivering targeted nutrition and satisfaction can a “slimming" bar play its part in helping consumers do just that. ...More
May 14, 2012
Posted in Articles, Bakery / Cereal, Fiber, Flavor
Seesaw Science: Balancing Kids’ Calories

Calorie-reduction strategies for foods and beverages targeted to kids. ...More
November 16, 2011
Posted in Articles, Bakery / Cereal, Fiber
Sugar-Free Formulating

Sweetener options that meet sugar-free application needs, from confectionery to beverages to baked goods. ...More
October 20, 2011
Posted in Articles, Bakery / Cereal, Fiber, Flavor
Roquette Innovation Center Opens in Illinois

Roquette America on Sept. 14 officially opened the Roquette® Innovation Center in Geneva, Ill., which will allow customers access to a world-class development environment, the ability to create and enhance products for the Nutrition, Pharmaceutical, Nutraceutical, and ...More
September 16, 2011
Posted in News, Nutraceuticals
Candy Bars You Can Feel Good About

Through ingredient selection and judicious formulation, candy bars can gain a healthier sheen while still remaining indulgent. ...More
June 23, 2011
Posted in Articles, Colors, Fiber, Flavor, Nutraceuticals
Beneo Receives Positive EFSA Opinion on Health Claims

BENEO announced EFSA gave a positive opinion for health claims related to Isomalt and Palatinose. ...More
April 14, 2011
Posted in News
Directly Compressible Erythritol for Sugar-Free Sweetening

Corn Products International introduced Erysta® 3656 co-processed, directly compressible erythritol for sugar-free confections. ...More
March 23, 2011
Posted in News
Sweet Options

While food technologists must formulate with the label in mind, they also must consider all of the characteristics a sweetener—from sucrose to fructose, sucralose to stevia—will bring to the product and the way it will be perceived upon eating. ...More
February 21, 2011
Posted in Articles, Bakery / Cereal, Flavor
Low-Calorie Foods Driving Global Polyols Sector

Increasing consumer demand for healthier, low-calorie foods is one of the primary drivers fueling the resurgence of the global market for polyols, which will reach £4 billion pounds by 2015, according to Global Industry Analysts’ new “Polyols: A Global Strategic Business ...More
January 18, 2011
Posted in News
EFSA Approves Xylitol Health Claims

The European Food Safety Authority’s (EFSA) Panel on Dietetic Products, Nutrition and Allergies approved a health claim for xylitol, sorbitol and mannitol-based sugar-free chewing gum that it reduces the risk of tooth decay. ...More
October 6, 2010
Posted in News