Fiber intake among the global population is approximately half the daily recommended amount, which can adversely impact heart health, digestion and calcium absorption in the bones. However, adding fibers to foods is a realistic and simple way to address a growing health ...More
Consumers don’t get enough dietary fiber, so formulators are designing more foods fortified with fiber-rich ingredients—many of which have a near-invisible presence in products. ...More
Today’s dairy-based beverages—from smoothies to probiotic shots—are dressed up with appealing nutrients, healthful bacteria, colors, flavors and more, making formulation much more complex. ...More
Probiotic applications are migrating from the ubiquitous yogurt products to sweeter frozen treats that combine health and indulgence. Here’s how to ensure the end result is viable—and delicious. ...More
Recently, breeders in both Canada and the United States have shown interest in developing new barley varieties that exhibit traits that would be beneficial in food and health applications. ...More
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