P.L. Thomas

Upping the Antioxidant Ante

Increasingly, consumers turn to functional foods and drinks to supply the antioxidants they lack. A strategic dose of antioxidants gives any number of foods and beverages an edge in today’s competitive marketplace. ...More
June 7, 2011
Posted in Articles, Colors, Nutraceuticals
Spotlight on New Ingredients: IFT Preview

A preview of some of the new ingredients being introduced at IFT 2011. ...More
June 3, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Sauces / Gravies / Soup
Seth Flowerman Joins P.L. Thomas

P.L. Thomas announced Seth Flowerman has joined PLT as Business Development Associate. ...More
October 1, 2010
Posted in News, Colors, Flavor
Label-Friendly Meat Shelf-Life Solutions

Long-distance distribution networks and convenience-craving consumers have meat processors exploring methods to extend the shelf life of all types of proteins—from marinated, raw, prepackaged chicken breasts to fully cooked slabs of ribs to simple ground beef. ...More
August 24, 2010
Posted in Articles, Colors, Fiber, Flavor