Only when formulated with an eye to delivering targeted nutrition and satisfaction can a “slimming" bar play its part in helping consumers do just that. ...More
As more and more consumers are looking for more-natural ingredients, product designers are taking a closer look at natural colors to enhance food and beverage appearance. ...More
Palm olein may not be as heart healthy as previously thought, according to a new study published in the American Journal of Clinical Nutrition. The findings suggest palm olein has similar effects as lard and may increase overall cholesterol levels by about 5%. ...More
Fast-food giant McDonald’s is extending its Sustainable Land Management Commitment (SLMC) announced earlier this year by joining the Roundtable on Sustainable Palm Oil (RSPO) and committing to source palm oil only from RSPO member companies by the end of this year. ...More
Vitamin E is perennially prized as an ingredient in health-and-wellness foods due to its high antioxidant value and its ability to lend flexibility to red blood cells, improving circulation and helping foster normal blood clotting and healing, among other benefits. ...More
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