Women who consume a diet high in saturated fats, such as those found in meat and dairy products, may experience faster cognitive decline over time compared to women who eat a diet rich in monounsaturated fats found in plant foods, such as avocados and olive oil, according ...More
A recent study conducted by the United Soybean Board (USB) revealed 29% of foodservice operators are testing high oleic soybean oils for possible future use in products. Ninety percent of survey respondents noted interest in oils with reduced saturated fat and/or reduced ...More
Olive oil, milk, honey, saffron, orange juice, coffee and apple juice are the seven most likely food ingredients to be targets for intentional or economically motivated adulteration of food, or food fraud, according to analysis of the first U.S. public database created to ...More
Consumption of antioxidant-rich foods typical of a Mediterranean diet, including fruit, vegetables, fish, nuts, low-fat dairy, whole grains and olive oil, has been found to prevent neurodegenerative disease in older adults with cardiovascular disease, according to a study ...More
This recipe-to-formula conversion of a Mediterranean flatbread pizza provides inspiration for diversifying the selection of frozen pizzas currently found in retail. ...More
A person’s preference for fatty foods may be genetic according to Penn State researchers who discovered people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene. The findings, published in the journal Obesity, may ...More
Individuals who follow a Mediterranean diet rich in fruit, vegetables, fish, nuts, low-fat dairy, whole grains and olive oil live an average of 23 years longer than individuals who eat more meat and animal products, according to a new study published in the journal Age. ...More
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