• Whey Protein Supports Improved Body Composition
    whey protein
    Whey protein, either as a supplement combined with resistance exercise or as part of a weight-loss or weight-maintenance diet, may provide men and women benefits related to body composition, according to a recent meta-analysis published in the Journal of the American ...More
    April 15, 2014 Posted in News, Bakery / Cereal
  • Vitamin D Deficiency Decreases Mobility Among Obese
    Among severely obese people, vitamin D may make the difference between an active and a more sedentary lifestyle, according to a new study published in the Journal of Clinical Endocrinology & Metabolism. ...More
    April 15, 2014 Posted in News, Bakery / Cereal, Fiber
  • Sugar Reduction Demands Spur Sweetener Innovation
    The average American consumes 22.2 teaspoons (355 calories) of added sugars daily, which greatly exceeds the recommendation of the American Heart Association, Dallas, of no more than 100 calories for women and 150 calories for men each day of added sugars. ...More
    April 14, 2014 Posted in News, Bakery / Cereal
  • California Sugary Drinks Warning Label Bill Clears Initial Hurdle
    Senate Bill 1000, introduced in February by Sen. Bill Monning (D-Carmel), now moves to the Senate Committee on Appropriations for consideration. ...More
    April 14, 2014 Posted in News
  • Severe Childhood Obesity Increases in U.S.
    An ongoing battle against obesity has both consumers and food product developers increasingly interested in improving health through nutrition, especially for future generations. Despite these efforts to improve kids' health, a new study published in JAMA Pediatrics finds ...More
    April 9, 2014 Posted in News
  • Eating Rice Boosts Diet Quality, Reduces Body Weight
    Adults who consume rice were shown to also have a better overall diet quality along with higher consumption of key nutrients, such as potassium, magnesium, iron, folate and fiber while eating less saturated fat and added sugars, according to a new study published in the ...More
    April 9, 2014 Posted in News, Fiber
  • Protein Soars in Popularity
    Protein has never been more popular. Research results from NPD Group and the International Food Information Council (IFIC) all show increased consumer interest and desire for protein in their daily diets, yet NPD further reported, based on its December 2013 survey, that ...More
    April 9, 2014 Posted in News
  • New Ingredient Improves Foods’ Fat Profile
    U.S. Department of Agriculture (USDA) chemists developed butter-like extract, derived from rice bran oil, as a partial replacement for margarine, butter or shortening, according to new research published in the European Journal of Lipid Science and Technology. ...More
    April 8, 2014 Posted in News, Bakery / Cereal, Flavor
  • Key Compound in Cocoa May Prevent Obesity, Diabetes
    The health benefits of dark chocolate have been mounting for years. Studies have shown chocolate and its compounds can improve cognition, satiety, boost heart and cardiovascular health. Recent findings published in ACS’ Journal of Agricultural & Food Chemistry ...More
    April 3, 2014 Posted in News
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