Nutraceuticals

Nutritional, nutraceutical and functional food and dietary supplement ingredients that promote health and wellness, maintain weight and fight disease; discover new technologies, characteristics, research and applications of products including ergogenic aids, vitamins, minerals, fiber, satiety ingredients, micronutrients, omega-3s, sterols, antioxidants, phytochemicals, carotenoids, prebiotics, probiotics, bioactive herbals and green tea.

New Nutrient Premixes For Foods, Beverages

Fortitech, Inc., unveiled a range of food and beverage formulations, including nutrient premixes for coffee and tea as well as chocolate and biscotti, and will exhibit the new products at the IFT 2013 Expo. ...More
Yesterday
Posted in News, Bakery / Cereal, Colors, Flavor, Nutraceuticals
Frutarom Enters Functional Foods Market

Frutarom Health announced its move into the functional foods market, which will also help the company's position in the nutraceuticals market. ...More
June 18, 2013
Posted in News, Flavor, Nutraceuticals
Cocoa May Help Obese People Ward Off Diabetes

A new study published in the European Journal of Nutrition just sweetens the case for adding cocoa and chocolate ingredients to food products. The study found eating cocoa may help obese people better control inflammation-related diseases like diabetes, while at the same ...More
June 17, 2013
Posted in News, Bakery / Cereal, Nutraceuticals
Lycopene-Rich Diet Reduces Prostate Cancer Risk

Men who eat large amounts of lycopene-rich tomatoes and tomato products may reduce their risk of prostate cancer, according to a new study published in the journal Cancer Prevention Research. ...More
June 14, 2013
Posted in News, Nutraceuticals
Fish Protein Powder Hits U.S. Retail Market

Bluewave Marine Ingredients launched its AminoMarine™ brand protein powder, a dairy-free and gluten-free fish protein powder that's available to retailers in the United States market. ...More
June 11, 2013
Posted in News, Flavor, Nutraceuticals
Vegetable Fats Slash Prostate Cancer Death Risk by 26%

Replacing 10% of calories from carbohydrates with healthy vegetable fats, such as such as olive and canola oils, nuts, seeds and avocado, is associated with a 29% lower risk of lethal prostate cancer and a 26% lower risk of death from all-cause mortality in men, according ...More
June 11, 2013
Posted in News, Nutraceuticals
Vitamin D-Fortified Foods May Prevent CVD

New findings show food fortification using vitamin D may prevent hypertension and other types of cardiovascular diseases, according to new research presented at an annual conference of the European Society of Human Genetics (ESHG) on June 11. ...More
June 11, 2013
Posted in News, Bakery / Cereal, Nutraceuticals
Image Gallery: Top 10 Food Safety Stories—May 2013

The following Image Gallery provides you with an inside look into the top food-safety articles trending on Food Product Design’s website during May. ...More
June 11, 2013
Posted in Galleries, Nutraceuticals
Study Finds No Link Between Vegetable Oil, Inflammation

No link exists between vegetable oil consumption and circulating indicators of inflammation that are often associated with diseases such as heart disease, cancer, asthma and arthritis., according to a new study published in the Journal of the Academy of Nutrition and ...More
June 10, 2013
Posted in News, Nutraceuticals
Vision Congress Highlights Role of Carotenoids in Eye Health

The latest research on the role of lutein and zeaxanthin, dietary macular carotenoids, in eye health were presented during the Vision Congress in Lisbon, Portugal on June 6, 2013. ...More
June 7, 2013
Posted in News, Nutraceuticals