Nutritional, nutraceutical and functional food and dietary supplement ingredients that promote health and wellness, maintain weight and fight disease; discover new technologies, characteristics, research and applications of products including ergogenic aids, vitamins, minerals, fiber, satiety ingredients, micronutrients, omega-3s, sterols, antioxidants, phytochemicals, carotenoids, prebiotics, probiotics, bioactive herbals and green tea.
Increasing dietary intake of red meat, especially among very young children, could reduce the chance of autism developing, according to a new study published online in the Proceedings of the National Academy of Sciences. ...More
The ongoing influx of GRAS determined ingredients from supplements to foods and beverages offers promising business potential for all involved. ...More
Moderate consumption of caffeine may help reduce memory loss associated with type 2 diabetes, according to a new study published in the journal PLoS. The findings reveal caffeine exhibited a protective effect on the brain’s hippocampus, which is crucial for memory and ...More
BASF announced the acquisition of Equateq Ltd., a global leader in the manufacturing of highly concentrated omega-3 fatty acids, for an undisclosed amount. The transaction strengthens BASF’s position as leading supplier of ingredients for the nutrition and health ...More
Researchers at the Cancer Research UK and National Institute for Health Research Experimental Cancer Medicine Centre (ECMC) launched a study to investigate whether curcumin, a compound found in turmeric, is effective in enhancing the effect of chemotherapy on advanced ...More
Postmenopausal women with type 2 diabetes may reduce their risk of cardiovascular disease (CVD) by increasing the amount of dietary cacao flavonoids and soy isoflavones, according to a study published in the journal Diabetes Care. ...More
Consuming foods that contain omega-3 fatty acids, found naturally in leafy green vegetables, vegetable oils, nuts, chicken and fish, may help reduce the risk of Alzheimer's disease and memory problems, according to a new study published in the journal Neurology. ...More
No more whining about it, researchers have found more evidence that the red wine compound resveratrol may prolong lifespan and health-span by boosting the activity of mitochondria, the cell’s energy supplier, according to a new study published in the journal Cell ...More
Arla Foods Ingredients has developed a range of functional milk proteins that allow food manufacturers to reduce the salt content in their processed cheese products by up to 65%. ...More
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