Nielsen


  • Private Label Sales Soar
    Private-label brand sales closed out a decade of strong growth, posting sales increases across all three major retail channels in 2010, according to the latest market data published in the Private Label Manufacturers Association’s (PLMA) Private Label Yearbook. ...More
    June 30, 2011
    Posted in News, Bakery / Cereal
  • Demographics and CPG Marketing
    Consumer packaged goods (CPG) retailers and manufacturers need to have a better understanding of their consumers to effectively focus their marketing efforts and win at the shelf, according to new market data presented at Nielsen’s Consumer 360 event in Orlando. ...More
    June 24, 2011
    Posted in News, Bakery / Cereal, Sauces / Gravies / Soup
  • 12 Steps to Boost CPG Launches
    The consumer packaged goods (CPG) sector experienced an upswing in 2010 as Americans’ economic fears gave way to increased spending. To help CPG companies capture more dollars, Nielsen unveiled its ‘Twelve Steps to Innovation" approach it claims will improve the likelihood ...More
    June 23, 2011
    Posted in News
  • Nielsen-Massey Honored for Vanilla Bean Paste
    Nielsen-Massey Vanillas’ Madagascar Bourbon Pure Vanilla Bean Paste was named a Silver Finalist for the 2011 National Association for the Specialty Food Trade, Inc. sofi™ Award. ...More
    May 16, 2011
    Posted in News, Flavor
  • Organics Experience Global Resurgence
    vegetables
    As the world struggles to overcome economic adversity, the majority of consumers have the desire to eat healthy foods and want to incorporate organic foods into their diets, according to a recent Nielsen Company global online poll of more than 27,000 consumers in 55 ...More
    September 2, 2010
    Posted in News, Colors
  • Private Label Slump Not Long Term
    Private label sales have slowed, but the decrease may just be a correction, not a long-term trend, according to the director at Nielsen Co. ...More
    June 3, 2010
    Posted in News
  • Thinking Outside the Pizza Box
    New angles on pizza today include use of artisan ingredients—like meats and cheeses—but the classics are still firmly in control of the market. The trick is to achieve a perfectly balanced pizza, a harmony of cheese, ingredients, sauce and crust. ...More
    May 20, 2010
    Posted in Articles, Sauces / Gravies / Soup
  • Store Shelves Capture Consumer Attention
    A recent Ad Age article examining consumer’s awareness of new packaged goods revealed that in the past 10 years, store shelves have surpassed television in providing better exposure and recall. ...More
    May 4, 2010
    Posted in News
  • Designing Flavorful, Affordable Entrees
    stir fry
    Dining out is down―as is the economy―so convenient, delicious dinnertime solutions like prepared, heat-and-eat, complete entrées are in unprecedented demand, with price driving purchase decisions. ...More
    April 26, 2010
    Posted in Articles, Flavor, Sauces / Gravies / Soup