Food Product Design

SupplySide

Restaurant Sales to Reach $632 Billion in 2012

The restaurant industry is projected to increase 3.5% over 2011 numbers, with total foodservice sales expected to reach a record high of $632 billion in 2012, according to the National Restaurant Association’s 2012 Restaurant Industry Forecast. ...More
February 6, 2012
Posted in News, Bakery / Cereal
Asian Sauces: Adapting Authenticity

By emphasizing deliciousness over authenticity, Asian sauces—highlighting katsu, sriracha and ponzu—provide a foothold for the mainstream, sometimes even keeping authenticity intact. ...More
January 24, 2012
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
New Flavor Twists on Mayonnaise Spice Up Menus

A long-time staple in American refrigerators, mayonnaise is weaving its way onto the culinary scene with new flavor twists and variations to spice up the condiment’s standing among other tasty staples such as ketchup and mustard. ...More
January 18, 2012
Posted in News, Flavor
2012 Restaurant Trends to Drive Traffic

Improving the healthfulness of kids’ meals and restaurant fare, along with the influence of the growing Asian, Hispanic, boomer and millennial population groups, are factors shaping the restaurant industry in 2012 and beyond, according to The NPD Group. Overall, consumer ...More
January 17, 2012
Posted in News, Bakery / Cereal
NYC Launches Portion Control Ad Campaign

In another effort to reduce obesity, New York City’s Health Department on Jan. 9 launched its new “Cut Your Risk" campaign using city subway posters to encourage New Yorkers to be more aware of portion sizes when choosing what to eat or drink. The new campaign, along with ...More
January 11, 2012
Posted in News, Bakery / Cereal
Wendy’s Opens 1st Joint Venture in Japan

The Wendy’s Company opened its first joint venture Wendy’s® restaurant in Japan on Dec. 26. Located in Tokyo’s upscale Omotesando area, the restaurant’s menu features signature Wendy’s products and innovative new menu options created exclusively for the Japanese market, ...More
December 28, 2011
Posted in News
A Unique Grain of an Idea

The many unique grains available today aid plate presentation and enhance retail product appeal. ...More
December 23, 2011
Posted in Articles, Bakery / Cereal
Survey: Americans Want Healthier Items on Menus

From the evolving American family to the rise of collective bargaining and the continuing decline of masculinity, the face of the American consumer has forever changed. In 2012, successful brands need to adjust to this reality and find relevant ways to connect with new ...More
December 20, 2011
Posted in News
Food Safety No. 1 Story of 2011

Americans ranked food safety as the No. 1 most significant food story of 2011, according to results of a survey commissioned by Hunter Public Relations. The results showed even in a year when global food prices hit record highs and both restaurant menus and retail food ...More
December 14, 2011
Posted in News
Breakfast Serves Up $42 Billion in Sales

The breakfast segment accounts for 12% of the total restaurant industry and serves up about $42 billion a year in sales, according to a new market report from Technomic. The report revealed the sector is poised for growth as more consumers opt for healthier options and are ...More
December 14, 2011
Posted in News, Bakery / Cereal, Fiber