Meat Products

Market trends, technology, ingredients, formulation, labeling, safety, pathogen protection, yield inprovement, and processing of meat (pork, beef, lamb), poultry (turkey, chicken) and seafood, manufactured as fresh, value-added, sausage, cold cuts and lunch meat, jerky, refrigerated and frozen products, including entrees/center-of-the-plate, stews and soups, snacks, and appetizers .

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