The ongoing influx of GRAS determined ingredients from supplements to foods and beverages offers promising business potential for all involved. ...More
Eating grapes may help slow or prevent age-related macular degeneration (AMD), according to a study published in the journal Free Radical Biology and Medicine. ...More
New research presented at the American Heart Association's Scientific Sessions 2011 has found eating three kiwis a is associated with improved 24-hour blood pressure. The findings suggest the antioxidant lutein plays an important role in lowering diastolic blood pressure. ...More
Increasing awareness among consumers about the health benefits of carotenoids and the growing consumer preference for natural and healthy food products is driving the global market for carotenoids, which is projected to reach $1.3 billion by 2017, according to a new report ...More