Iron, Iron Deficiency

Iron is a mineral found in every cell of the body. Some iron-rich foods include eggs, salmon, oysters, tuna, red meat, dried fruits, beans and more. This topic discuses iron as it relates to food science (i.e., iron deficiencies, health claims, current research, iron absorption, nutritional information, etc.) and discusses iron fortification of foods and beverages.

Image Gallery: Beans Facts and Applications

When it comes to creating consumer-preferred products, beans have a lot to offer. In this Image Gallery, ADM shares information on the different types of bean ingredients and how they are commonly used. ...More
April 13, 2012
Posted in Galleries, Bakery / Cereal, Fiber, Sauces / Gravies / Soup
CDC Says Americans Need More Vitamin D, Iron

The majority of Americans are getting enough vitamins, minerals and nutrients in their diets, however, some groups still need to increase their levels of vitamin D and iron, according to a new report from the Centers for Disease Control and Prevention (CDC). ...More
April 6, 2012
Posted in News, Bakery / Cereal, Nutraceuticals
Exposure to Nanoparticles in Foods May Harm Health

New research published in the journal Nature Nanotechnology has found exposure to engineered nanoparticles found in foods and pharmaceuticals may be more harmful to health than previously thought. ...More
February 17, 2012
Posted in News
Dairy Alternative Beverage Sector Hits $1.33 Billion

Consumer concern for health issues, including lactose intolerance, milk allergy and the genetic disorder phenylketonuria (PKU), are driving the market for dairy alternative beverages like soy milk, almond milk, rice milk and other plant milks, which reached $1.33 billion in ...More
January 20, 2012
Posted in News
Study Questions Routine Iron Fortification of Infant Formula

A new study published online in the Archives of Pediatrics & Adolescent Medicine is raising questions about the optimal amount of iron fortification in infant formulas after results found infants with high hemoglobin levels who were fed iron-fortified infant formula had ...More
November 8, 2011
Posted in News, Nutraceuticals
Papaya: A Nutritious Tropical Fruit

Papaya has many applications in processed-food products and is available in a variety of forms. ...More
October 12, 2011
Posted in Articles
Optimizing the Power of the Bar

The current market for nutrition bars targets specific nutritional or physiological benefits targeted to a range of demographics. ...More
September 30, 2011
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
Presenting Nutrient Premixes

Manufacturers are turning to premixes as a convenient, consistent way to incorporate functional ingredients into their products. ...More
September 26, 2011
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
Optimizing Mineral Intake

Research indicates essential minerals should be consumed in their correct mineral balance to optimize health. ...More
August 19, 2011
Posted in Articles
Dark Beer Contains Higher Amounts of Iron

Dark beer contains higher amounts of free iron than pale and non-alcoholic beers, which helps oxidize the organic compounds during the brewing process and gives beer stability and flavor, according to a study published in the Journal of the Science of Food and Agriculture. ...More
August 12, 2011
Posted in News