Topic: Heart Health


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    New Antioxidant Compounds Identified
    11/20/2009 - New antioxidant compounds have been identified in foods such as olive oil, honey and nuts using two analytical techniques. ...
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    Targeting Beverages for Demographics
    11/20/2009 - In today’s beverage wars, contenders are spread across the supermarket. While competitors try to market to niche demographic groups, it’s important to remember that threads of commonality can be found among even the most diverse groups. Insights can be learned from all. ...
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    Baked, Boiled Fish Better for Heart
    11/19/2009 - Baked or boiled fish is better for the heart than fried, salted or dried, according to research presented at the American Heart Association’s Scientific Sessions 2009 ...
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    EFSA OKs Benexia Chia Seed as Novel Food
    11/18/2009 - The European Food Safety Authority (EFSA) granted Benexia™ Chia Seed Novel Food status in the EU for use at a level of 5 percent in bread application. ...
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    Growing Interest in Garlic Varieties
    11/11/2009 - Although much of garlic’s recent repute has been medicinal, new interest in its culinary properties―especially differences in varietals―is awakening. ...
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    DSM Lauded for tensVida Product
    11/05/2009 - DSM’s lactotripeptide blood pressure ingredient, tensVida, received recognition for its product development, winning the Outstanding Application in Nutraceuticals category at the European Outsourcing Awards. ...
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    Low Cholesterol Reduces Cancer Risk
    11/05/2009 - Low blood cholesterol levels actually reduce the risk of heart disease and cancer, according to two new studies. The findings dispel the theory that low cholesterol causes cancer. ...
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    Alternate-Day Fasting Helps Diet, Heart
    11/05/2009 - Obese and overweight people who abide by a modified version of a plan called "alternate-day fasting" may be able to stick to a calorie-restrictive diet while getting an added bonus of improving cardio health. ...
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    Checking the Oil for Snacks
    10/23/2009 - Technically speaking, any oil can be used for frying, but all oils are not the same. Oils for frying must be selected with several characteristics in mind if they are to withstand rigorous conditions without adverse effects. ...
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    Europeans Prioritize Health, Wellness
    10/19/2009 - Consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. ...
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