Frost and Sullivan provides in-depth research and business intelligence into the food and chemical industries for food manufacturers. Frost and Sullivan's research coverage includes current market trends, consumer research and insights, and case studies on food—as well as the identification of food products and ingredients as it applies to consumer demand.
Attendees at SupplySide West have the opportunity to attend a special workshop on probiotics, which will cover consumer trends, state of the research, claims development and delivery options. ...More
The weight management ingredient market earned revenues of $7.5 billion in 2008 and new analysis from Frost & Sullivan estimates this to reach $13.9 billion by 2015, according to its new report, “Opportunities in Global Weight Management Ingredients.” ...More
DSM Food Specialties has been awarded the 2010 Frost & Sullivan award for Product Differentiation Excellence with its unique solution for acrylamide mitigation—PreventASe. ...More
Frutarom has been awarded Frost & Sullivan’ “2009 Global Weight Management Ingredients Product Line Strategy Award” for its diverse and continuously expanding portfolio of slimming ingredients. ...More
Frost & Sullivan presented its 2009 Global Weight Management Ingredients New Product Innovation Award to Kemin Health for its Slendesta appetite suppressant. ...More
CLEVELAND—Ganeden Biotech Inc. received the 2008 North American Food and Beverage Probiotics Product Innovation Award from Frost & Sullivan for the company’s probiotic strain, GanedenBC30™, and its incorporation into new food and beverage product categories. GanedenBC30 ...More
COLUMBIA, Md.—Martek Biosciences Corp. received the 2008 North American Frost & Sullivan Customer Value Enhancement Award, recognizing the company’s marketing/branding initiatives and focus on both expanding its customer base and retaining current customers. “The ...More
SupplySide
