Chinese buns (bao) are on-trend yet still a little unconventional. This version, distributed frozen, focuses on ingredients from Northern China, where pork, wheat and cabbage are common. ...More
Advanced Food Systems, Inc., offers a variety of precoats that help improve batter/breading adhesion, moisture retention and freeze/thaw stability. ...More
A line of specialty pregelatinized corn starches made of waxy maize, from Penford Food Ingredients, is capable of thickening cold liquids and producing freeze/thaw and retort-stable fillings. ...More
GumPlete systems from Gum Technology Corporation combine starches with gums to neutralize some of the negative effects of using starches alone, and reduce overall hydrocolloid usage. ...More