Naturally Sweet
10/22/2009 -
Although the term “natural” is still largely undefined, consumer demand for natural foods continues, and manufacturers have responded with products made with a range of natural sweeteners, including stevia, isomaltulose, erythritol, maple syrups, grain-derived extracts and honey.
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Milking the Pasteurization Controversy
10/21/2009 -
Another offshoot of the natural―good―processed―bad―mindset is growing in the dairy segment with increased pressure for loosening the restrictions on the sale of raw, or unpasteurized, milk.
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