Topic: Fatty Acids


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    Promoting Satiety
    11/19/2009 - Hunger pangs can sabotage weight-loss efforts. However, an increasing range of functional ingredients that boost satiety can play a vital role in products targeted toward weight management. ...
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    Lipid Nutrition ~ Marinol® Omega-3 Emulsion
    11/10/2009 - Lipid Nutrition introduced Marinol® Omega-3 Emulsion, a highly concentrated fish oil emulsion for food companies looking to fortify food applications with omega-3 fatty acids.  ...
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    IOM Urged to Set Omega-3 DRIs
    11/09/2009 - The Global Organization for EPA and DHA Omega-3s and a consortium of scientific and consumer organizations filed a petition with the U.S. Institute of Medicine to set dietary reference intakes for EPA and DHA omega-3s. ...
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    Study Reveals How DHA Works
    10/29/2009 - A new study reveals how the body converts the DHA in fish oil into Resolvin D2, a chemical found to reduce the inflammation that can lead to a variety of diseases. ...
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    SDA Omega-3 Soybean Oil Now GRAS
    10/27/2009 - FDA issued a Generally Recognized as Safe (GRAS) notice confirming stearidonic acid (SDA), omega-3 soybean oil from a Monsanto-bioengineered soybean can be used in foods and beverages. ...
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    Checking the Oil for Snacks
    10/23/2009 - Technically speaking, any oil can be used for frying, but all oils are not the same. Oils for frying must be selected with several characteristics in mind if they are to withstand rigorous conditions without adverse effects. ...
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    Fish Intake May Increase Diabetes Risk
    10/16/2009 - Eating two or more servings of fish a week may increase diabetes risk, according to a new study from the Harvard School of Public Health. ...
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    Cow’s Genetics Affects Milk Composition
    09/29/2009 - Experts in animal breeding gathered at the IDF World Dairy Summit this week to discuss how the genetic predisposition of cows has an effect on the composition of fat and protein of their milk. ...
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    FAO, WHO to Present Guidance on Fats, Fatty Acids
    09/17/2009 - FAO and WHO will present new science-based guidance on fats and fatty acids during the 19th International Congress of Nutrition to be held in Bangkok in October. ...
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    Fat from Food Tricks Brain Signals
    09/15/2009 - Fat molecules cause the brain to send messages to the body’s cells, warning them to ignore the appetite-suppressing signals from leptin and insulin, hormones involved in weight regulation....
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