Fatty Acids

Diet Rich in Omega-3s Lowers Arrhythmia Risk

Older adults who consume a diet rich in omega-3 fatty acids found naturally in leafy green vegetables, vegetable oils, nuts, and fish and fish oil are 30% less likely to develop arrhythmia compared to those who have lower blood levels of omega-3, according to a study ...More
February 2, 2012
Posted in News, Nutraceuticals
CSPI Attacks Juice Makers

The Center for Science in the Public Interest (CSPI) has launched an attack on juice manufacturers, claiming the companies are misleading consumers with ambiguous health and nutrition label claims. ...More
February 1, 2012
Posted in News, Fiber
Flax Research Database for Human Health and Nutrition

The Flax Council of Canada and Glanbia Nutritionals unveiled the newly updated Flax Research Database for Human Health and Nutrition, which provides the industry, health professionals and scientific community with the latest information regarding the health benefits of ...More
February 1, 2012
Posted in News, Nutraceuticals
Dairy Alternative Beverage Sector Hits $1.33 Billion

Consumer concern for health issues, including lactose intolerance, milk allergy and the genetic disorder phenylketonuria (PKU), are driving the market for dairy alternative beverages like soy milk, almond milk, rice milk and other plant milks, which reached $1.33 billion in ...More
January 20, 2012
Posted in News
High-Protein Diets

A look at the effectiveness of high-protein, low-carbohydrate diets for weight loss. ...More
January 19, 2012
Posted in Articles, Fiber
Natural Trans Fats Reduce HDL in Overweight Women

Natural trans fats produced by ruminant from dairy and beef cattle has no significant effect on low-density lipoprotein (LDL), but may be associated with a reduction in plasma high-density lipoprotein (HDL) cholesterol concentrations, particularly in overweight women, ...More
January 13, 2012
Posted in News
Diet High in Omega-3s, Vitamins Boost Brain Health

Individuals who consume a diet rich in omega-3s fatty acids and vitamins are less likely to have brain shrinkage associated with Alzheimer’s disease than people who have lower levels of the nutrients, according to a new study published in the journal Neurology. ...More
December 29, 2011
Posted in News, Nutraceuticals
Fats in Olive Oil, Fish Ease Pancreatitis

Fats common in the Mediterranean diet help cells respond to inflammation in the pancreas. ...More
December 23, 2011
Posted in News
Five-Star Snacking

Ingredients for formulating premium snack foods. ...More
December 23, 2011
Posted in Articles, Fiber, Flavor
Bone and Joint Nutrients

Proper nutrition can help maintain strong bones and flexible joints. ...More
December 21, 2011
Posted in Articles, Nutraceuticals