Dairy Ingredients

Ingredient technology, specifications, nutritional aspects, functional characteristics and applications of dairy ingredients, such as milk, nonfat dried milk (NFDM), milkfat and butter, buttermilk, creamers, cheese, enzyme modified cheese (EMC), and milk protein (i.e., whey, casein, caseinates, isolates, hydrolyzed protein).


  • Spreadable Cheese Recalled over HVP
    Emmi-Roth Käse USA voluntarily is recalling all Spreadables brand Crab Creole and Shrimp Scampi cheese spreads that may be contaminated with Salmonella. The spreads contain hydrolyzed vegetable protein (HVP), which was recalled on March 4. ...More
    March 10, 2010 Posted in News
  • Industry Offers Better School Beverages
    The American Beverage Association (ABA) released the Alliance School Beverage Guidelines Final Progress Report that reveals the beverage industry's major companies and their school partners have delivered on a 3-year commitment with the Alliance for a Healthier Generation, ...More
    March 8, 2010 Posted in News
  • Dannon to Pay Consumers $45 Million
    .S. District Judge Dan Polster this week ordered Dannon to pay consumers up to $45 million in damages under the terms of a class-action settlement reached in federal court alleging misleading advertising about its Activia® and DanActive® yogurt products. ...More
    March 2, 2010 Posted in News
  • Nutrition Ups Ovarian Cancer Survival
    Higher total fruit and vegetable consumption, and higher consumption of healthier grains led to improved survival rates for patients diagnosed with epithelial ovarian cancer, according to a new study published in the Journal of the American Dietetic Association. Higher ...More
    March 1, 2010 Posted in News
  • Coffee Polyphenols Have Staying Power
    Scientists at the Nestlé Research Center studied the metabolism and bioavailability of coffee antioxidants and found that they have a long-lasting release in the blood, even up to 12-14 hours after consumption. ...More
    February 26, 2010 Posted in News
  • Avoiding Dairy Causes Lack of Nutrients
    Many individuals with diagnosed or perceived lactose intolerance avoid dairy products, which may increase the risk for chronic health problems, including osteoporosis and decreased bone health, according to experts on a National Institutes of Health (NIH) Consensus ...More
    February 25, 2010 Posted in News
  • Grocery Aisles Harbor Hidden Pounds
    Consumers who shop the perimeter of the grocery store and avoid the aisles have a better chance of keeping off unwanted pounds, according to a new study from the Methodist Hospital System. ...More
    February 24, 2010 Posted in News
  • Boomer Nutrition: Strong-arm Tactics
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    The loss in bone mineral density that baby boomers face gets a lot of press—and for good reason. Less buzzed about, but no less serious, is sarcopenia, the progressive loss of muscle mass and strength that comes with age. ...More
    February 24, 2010 Posted in Articles, Bakery / Cereal
  • Danisco Doubles Freeze-Drying Capacity
    Danisco has doubled the freeze-drying capacity of its Dangé-Saint-Romain French site to support the growth of the global market for ripening and protective Direct Vat Inoculants (DVI). The investment is in addition to the recently announced EUR 60 million that will be ...More
    February 23, 2010 Posted in News
  • Grand Designs on Dairy
    A few days ago, I had the opportunity to sit in on a media briefing at the Fonterra Chicago Technical Center. Those of you who are familiar with Fonterra will know they are kings of New Zealand dairy—and are quickly moving on to the rest of the world. As they noted in the ...More
    February 22, 2010 Posted in Blog