Dairy Ingredients

Ingredient technology, specifications, nutritional aspects, functional characteristics and applications of dairy ingredients, such as milk, nonfat dried milk (NFDM), milkfat and butter, buttermilk, creamers, cheese, enzyme modified cheese (EMC), and milk protein (i.e., whey, casein, caseinates, isolates, hydrolyzed protein).


  • Whey Protein Supports Improved Body Composition
    Whey protein, either as a supplement combined with resistance exercise or as part of a weight-loss or weight-maintenance diet, may provide men and women benefits related to body composition, according to a recent meta-analysis published in the Journal of the American ...More
    Yesterday Posted in News, Bakery / Cereal
  • Vitamin D Deficiency Decreases Mobility Among Obese
    Among severely obese people, vitamin D may make the difference between an active and a more sedentary lifestyle, according to a new study published in the Journal of Clinical Endocrinology & Metabolism. ...More
    Yesterday Posted in News, Bakery / Cereal, Fiber
  • Dairy Ingredients in Sports Nutrition
    While many consumers view dairy as a mere calcium-supplier, a growing body of research shows dairy ingredients also provide a variety of benefits for athletes and people practicing physical activity. Dairy provides the body with carbohydrates for energy, protein for ...More
    Yesterday Posted in News, Nutraceuticals
  • Sugar Reduction Demands Spur Sweetener Innovation
    The average American consumes 22.2 teaspoons (355 calories) of added sugars daily, which greatly exceeds the recommendation of the American Heart Association, Dallas, of no more than 100 calories for women and 150 calories for men each day of added sugars. ...More
    April 14, 2014 Posted in News, Bakery / Cereal
  • Milk May Delay Knee Arthritis in Women
    Milk consumption may delay the progression of osteoarthritis (OA) of the knee in women, according to new research published in the journal Arthritis Care & Research, which reiterates the importance of dairy in a healthy diet. ...More
    April 7, 2014 Posted in News
  • FDA Issues Warning on Simply Lite Chocolate Bars
    Although the bars bear an advisory statement, "may contain traces of milk," FDA indicated the amount of milk protein found in the product (more than 3,500 parts per million) exceeded what consumers and the scientific community consider trace amounts. ...More
    March 17, 2014 Posted in News
  • Consumers Look Toward Protein-Rich Diet
    Protein consumption is increasing in the egg, chicken, yogurt and nut/seed category, in comparison to the beef category, according to a report by The NPD Group. ...More
    March 17, 2014 Posted in News
  • Consumers Drive Clean-Label Innovation
    Today's consumers are more interested in what goes into their bodies than ever before. If an ingredient sounds like it wasn't provided by Mother Nature, it is often scrutinized and, even more often, rejected out of hand. Instead, consumers are seeking products with ...More
    March 13, 2014 Posted in News, Bakery / Cereal, Colors, Flavor
  • Fonterra Accepts Charges Following Botulism Scare
    New Zealand's Ministry for Primary Industries charged Fonterra with breaching the Animal Products Act. ...More
    March 13, 2014 Posted in News
  • Stabilizing Systems For Greek Yogurt Products
    As the Greek yogurt trend continues in the United States and abroad, German company Hydrosol has developed new stabilizing systems to create yogurt cubes and other trendy products using Greek yogurt. ...More
    March 11, 2014 Posted in News
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