Dairy Ingredients

Ingredient technology, specifications, nutritional aspects, functional characteristics and applications of dairy ingredients, such as milk, nonfat dried milk (NFDM), milkfat and butter, buttermilk, creamers, cheese, enzyme modified cheese (EMC), and milk protein (i.e., whey, casein, caseinates, isolates, hydrolyzed protein).

Dean Foods Completes Spin-Off of WhiteWave Foods

Dallas-based dairy processor Dean Foods Company has completed its spin-off of Colorado-based WhiteWave Foods, the maker of Horizon Organic and Silk Soymilk. With the completion of the distribution, Dean Foods continues to own 19.9% interest in WhiteWave. ...More
Yesterday
Posted in News
Calcium-Rich Diet May Help Women Live Longer

Women who consume a diet rich in dairy foods, non-dairy foods or supplements may have a longer lifespan compared those who do not have a calcium-rich diet, according to a new study published in the Journal of Clinical Endocrinology & Metabolism. ...More
May 23, 2013
Posted in News, Nutraceuticals
Prenatal Dairy, Seafood Intake May Increase Child's IQ

Pregnant women who consume iodine-rich foods, such as milk, dairy products and seafood, may help boost their children's IQs, according to a new study published in The Lancet. The findings suggest iodine deficiency during gestation can pose a risk to the developing infant. ...More
May 23, 2013
Posted in News
Image Gallery: Ice Cream—Summer's Dessert Headlines

Ice cream headlines in news from around the world as ice cream brands, makers and shop owners compete to creatively reinvent summer's perfect treat. ...More
May 23, 2013
Posted in Galleries, Bakery / Cereal, Flavor
Slide Show: Food Product Design—Positioning For Success

In an increasingly competitive global food and beverage market, innovation in product formulation is a key element in finding success. Food Product Design is a multi-media brand focused on the application of science-based ingredients that drive innovative and compliant food ...More
May 10, 2013
Posted in Galleries, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals
Image Gallery: SupplySide Marketplace Sampling

SupplySide Marketplace, held April 30 through May 2 at the Jacob Javits Center in New York City, saw record-breaking numbers for this global expo with 3,500 visitors and almost 400 booths for the latest innovations and new products. Several food ingredient companies ...More
May 9, 2013
Posted in Galleries, Colors, Nutraceuticals
New 'Staging' Concept For Infant Formula

Arla Food Ingredients today launched a new 'Staging' concept for the infant formula category, designed to reflect the changing composition of breast milk during lactation, at the European Society for Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) annual ...More
May 8, 2013
Posted in News, Nutraceuticals
Image Gallery: The Top 10—Food Product Design, April 2013

This review highlights the hottest, most-viewed image galleries, news items and feature articles on the Food Product Design website during the month of April. ...More
May 8, 2013
Posted in Galleries, Bakery / Cereal, Colors, Flavor, Nutraceuticals
Alternative Sweetener For Chocolate Milk

Steviva Brands, Inc., has developed flavored-milk recipes using Fructevia™, a blend of natural fructose, inulin stevia and magnesium carbonate, as an all-natural replacement for sugar and artificial sweeteners providing a solution to chocolate milk and childhood nutrition. ...More
May 7, 2013
Posted in News, Fiber, Flavor
USDEC To Showcase Dairy Ingredients at IFT 2013

The U.S. Dairy Export Council® (USDEC) will highlight the value of dairy ingredients for today's food and beverage manufacturers at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo July 13-16, 2013, in Chicago. ...More
May 3, 2013
Posted in News, Bakery / Cereal, Nutraceuticals, Sauces / Gravies / Soup