Dairy Ingredients

Ingredient technology, specifications, nutritional aspects, functional characteristics and applications of dairy ingredients, such as milk, nonfat dried milk (NFDM), milkfat and butter, buttermilk, creamers, cheese, enzyme modified cheese (EMC), and milk protein (i.e., whey, casein, caseinates, isolates, hydrolyzed protein).

  • No Chocolate Milk In Schools Decreases Protein, Calcium Intake
    For many children eating school lunch, chocolate milk is a favorite choice. Removing it from the menu not only makes lunchtime less tasty, but can cause children to waste more and receive less of important nutrients like protein and calcium, according to a new study ...More
    April 21, 2014 Posted in News, Bakery / Cereal, Colors, Flavor
  • The Power of Color
    Discover how to use color in product development to increase a food or beverage’s appeal to consumers, while also ensuring the consistency of the color from processing through shelf life. ...More
    April 16, 2014 Posted in Digital Issues, Colors, Flavor
  • Whey Protein Supports Improved Body Composition
    whey protein
    Whey protein, either as a supplement combined with resistance exercise or as part of a weight-loss or weight-maintenance diet, may provide men and women benefits related to body composition, according to a recent meta-analysis published in the Journal of the American ...More
    April 15, 2014 Posted in News, Bakery / Cereal
  • Vitamin D Deficiency Decreases Mobility Among Obese
    Among severely obese people, vitamin D may make the difference between an active and a more sedentary lifestyle, according to a new study published in the Journal of Clinical Endocrinology & Metabolism. ...More
    April 15, 2014 Posted in News, Bakery / Cereal, Fiber
  • Dairy Ingredients in Sports Nutrition
    While many consumers view dairy as a mere calcium-supplier, a growing body of research shows dairy ingredients also provide a variety of benefits for athletes and people practicing physical activity. Dairy provides the body with carbohydrates for energy, protein for ...More
    April 15, 2014 Posted in News, Nutraceuticals
  • Sugar Reduction Demands Spur Sweetener Innovation
    The average American consumes 22.2 teaspoons (355 calories) of added sugars daily, which greatly exceeds the recommendation of the American Heart Association, Dallas, of no more than 100 calories for women and 150 calories for men each day of added sugars. ...More
    April 14, 2014 Posted in News, Bakery / Cereal
  • Milk May Delay Knee Arthritis in Women
    Milk consumption may delay the progression of osteoarthritis (OA) of the knee in women, according to new research published in the journal Arthritis Care & Research, which reiterates the importance of dairy in a healthy diet. ...More
    April 7, 2014 Posted in News
  • FDA Issues Warning on Simply Lite Chocolate Bars
    Although the bars bear an advisory statement, "may contain traces of milk," FDA indicated the amount of milk protein found in the product (more than 3,500 parts per million) exceeded what consumers and the scientific community consider trace amounts. ...More
    March 17, 2014 Posted in News
  • Consumers Look Toward Protein-Rich Diet
    Protein consumption is increasing in the egg, chicken, yogurt and nut/seed category, in comparison to the beef category, according to a report by The NPD Group. ...More
    March 17, 2014 Posted in News
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