Dairy Ingredients

Ingredient technology, specifications, nutritional aspects, functional characteristics and applications of dairy ingredients, such as milk, nonfat dried milk (NFDM), milkfat and butter, buttermilk, creamers, cheese, enzyme modified cheese (EMC), and milk protein (i.e., whey, casein, caseinates, isolates, hydrolyzed protein).

Drinking Enriched Milk Reduces Gout Flares

Daily consumption of skimmed milk enriched with glycomacropeptide (GMP) and G600 milk fat extract (G600) found naturally in dairy products may reduce the frequency and intensity of gout flares, according to a new study published in the British Medical Journal Annals of the ...More
January 30, 2012
Posted in News, Nutraceuticals
Dairy Alternative Beverage Sector Hits $1.33 Billion

Consumer concern for health issues, including lactose intolerance, milk allergy and the genetic disorder phenylketonuria (PKU), are driving the market for dairy alternative beverages like soy milk, almond milk, rice milk and other plant milks, which reached $1.33 billion in ...More
January 20, 2012
Posted in News
Jungbunzlauer Begins Lactic Acid Production

Jungbunzlauer has began production and supply of high-quality L(+)-lactic acid and salts at its new plant in Marckolsheim, France, where the company also produces gluconates and the sweetener ERYLITE®. ...More
January 19, 2012
Posted in News, Bakery / Cereal, Dressing / Marinades, Flavor
High-Protein Diets

A look at the effectiveness of high-protein, low-carbohydrate diets for weight loss. ...More
January 19, 2012
Posted in Articles, Fiber
Recapping 2011’s Top Dairy Research

The role of dairy intake in reducing the prevalence of health conditions like obesity, metabolic syndrome and heart disease is central to the Dairy Research Institute research initiatives, which saw several advances in work in 2011, as more and more research identified the ...More
January 17, 2012
Posted in News, Nutraceuticals
Frutarom Acquires Savoury Flavours for $5.88B

Frutarom Industries Ltd. has acquired British flavors manufacturer Savoury Flavours (Holding) Ltd. and its subsidiaries (“SFL") for $5.88 million. The acquisition allows Frutarom to expand its savory product portfolio and expand activities in developing markets. ...More
January 5, 2012
Posted in News, Bakery / Cereal, Flavor
Batory Foods Broadens Distribution With New Acquisition

Batory Foods acquired ingredient broker/distributor Mac & Massey. ...More
January 4, 2012
Posted in News, Bakery / Cereal, Fiber, Sauces / Gravies / Soup
Soy Isoflavones Enhance Lung Cancer Radiation Treatment

Compounds found in soybeans can make radiation treatment of lung cancer tumors more effective while helping to preserve normal tissue, according to a study published in the journal Radiotherapy and Oncology. The findings may lead to the development of protocols that use soy ...More
December 22, 2011
Posted in News, Nutraceuticals
Fair Trade Certified Chocolate

Fair Trade certified chocolate, from Callebaut®, ensures the sustainable cocoa sector while offering confectioners, bakers and pastry chefs chocolate ingredients to meet consumer demand. ...More
December 22, 2011
Posted in News, Bakery / Cereal
Fresh Herb Preparations for Cheese Spreads and Convenience Foods

A range of fresh herb preparations, from Frutarom, add a new dimension of flavor for cheese spreads and premium convenience products. ...More
December 21, 2011
Posted in News, Sauces / Gravies / Soup