Topic: Costs


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    Naturally Sweet
    10/22/2009 - Although the term “natural” is still largely undefined, consumer demand for natural foods continues, and manufacturers have responded with products made with a range of natural sweeteners, including stevia, isomaltulose, erythritol, maple syrups, grain-derived extracts and honey. ...
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    Recession Shopping Habits Revealed
    10/20/2009 - The current recession has impacted consumers’ eating behaviors in numerous ways. However, the downturn has not driven folks en masse back to scratch home cooking. ...
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    Europeans Prioritize Health, Wellness
    10/19/2009 - Consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. ...
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    Ingredient Economics
    10/19/2009 - Food product developers strive to deliver consumer-pleasing products while piecing together penny-saving formulas. Knowing how to squeeze maximum flavor, functionality and cost benefits out of new and existing formulas begins with a few basic principals and some ingredient know-how. ...
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    Consumers May Get Back to Spending
    10/14/2009 - Speaking at the Food Marketing Institute’s Future Connect leadership conference, FMI’s President and Chief Executive Leslie G. Sarasin said there is hope that customer frugality will fall by the wayside as the economy begins to recover from the recession. ...
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    Cost-Saving Starch
    10/08/2009 - Recently launched in Europe, CREAMIZ, a starch from Tate & Lyle, helps reduce fat content by up to 30%, while maintaining mouthfeel and texture in dairy and convenience foods. The starch is part of the company’s Optimize™ platform and will help deliver cost savings for food manufacturers. Visit tateandlyle.com  ...
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    Locust Bean Gum: Good as Gold
    10/08/2009 - When it comes to managing water and providing texture, gums are effective ingredients in the product-development arsenal, and locust bean gum is no exception. ...
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    Consumers Want Eco-Friendly Products
    10/06/2009 - Consumer demand is increasing for products that fulfill eco-friendly, natural, organic, local, humane and Fair Trade criteria, and major marketers and retailers are offering more ethical products, upping their corporate responsibility efforts through energy-efficient “green” facilities and sustainable business practices, and increasing their associated cause-related marketing efforts. ...
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    Emulsifier Alternative
    10/01/2009 - Panamore Spring from DSM Food Specialties is an enzyme preparation that offers bread manufacturers a cost-effective and sustainable alternative to the emulsifiers CSL and SSL (calcium and sodium stearoyl lactylate).  Panamore Spring contains several enzyme activities. These activities have a combined action on the lipids naturally present in wheat flour; producing compounds that have emulsification...
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    Mediterranean Diet More Expensive
    09/25/2009 - While the Mediterranean diet may be healthier than the typical Western diet, the cost of following it can be prohibitive for some consumers....
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