Naturally Sweet
10/22/2009 -
Although the term “natural” is still largely undefined, consumer demand for natural foods continues, and manufacturers have responded with products made with a range of natural sweeteners, including stevia, isomaltulose, erythritol, maple syrups, grain-derived extracts and honey.
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Recession Shopping Habits Revealed
10/20/2009 -
The current recession has impacted consumers’ eating behaviors in numerous ways. However, the downturn has not driven folks en masse back to scratch home cooking.
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Ingredient Economics
10/19/2009 -
Food product developers strive to deliver consumer-pleasing products while piecing together penny-saving formulas. Knowing how to squeeze maximum flavor, functionality and cost benefits out of new and existing formulas begins with a few basic principals and some ingredient know-how.
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Locust Bean Gum: Good as Gold
10/08/2009 -
When it comes to managing water and providing texture, gums are effective ingredients in the product-development arsenal, and locust bean gum is no exception.
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