Bringing the Great Outdoors Inside
11/18/2009 -
Manufacturers want to offer consumers the flavors of outdoor grilling in more foods. Advancements in ingredient and process technology make it possible to bring the taste, texture and look of outdoor cooking inside.
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Naturally Sweet
10/22/2009 -
Although the term “natural” is still largely undefined, consumer demand for natural foods continues, and manufacturers have responded with products made with a range of natural sweeteners, including stevia, isomaltulose, erythritol, maple syrups, grain-derived extracts and honey.
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Recession Shopping Habits Revealed
10/20/2009 -
The current recession has impacted consumers’ eating behaviors in numerous ways. However, the downturn has not driven folks en masse back to scratch home cooking.
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Ingredient Economics
10/19/2009 -
Food product developers strive to deliver consumer-pleasing products while piecing together penny-saving formulas. Knowing how to squeeze maximum flavor, functionality and cost benefits out of new and existing formulas begins with a few basic principals and some ingredient know-how.
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