Corn Products International shareholders voted to change the company’s name to Ingredion to better showcase its role as a leading global ingredients solutions company serving the food, beverage and brewing industries worldwide. ...More
Corn Products International/National Starch Food Innovation launched cleanlabelinsights.com, a platform for manufacturers and opinion leaders to access research, technical advances, culinary applications, regulatory information and case studies on consumer product activity ...More
Resistant starch was shown to improve insulin sensitivity at lower doses and to contribute to the day-long glycemic benefits of whole-grain foods, according to recent studies publicized by Corn Products International/National Starch Food Innovation. ...More
Texture is one of the most basic attributes of the food sensory experience, yet it is often an under-leveraged aspect of food product formulation. ...More