Colors

Ingredient technology, specifications, characteristics, stability, labeling, nutritional aspects, and applications for natural and artificial (certified) food and beverage colors, including the FD&C colors and Lakes, and colors exempt from certification, such as caramel color, titanium dioxide, and fruit and vegetable extracts..

Study, Pistachios Provide All Antioxidants During Digestion

Pistachios provide almost all of their polyphenols and antioxidants during digestion making them readily available to the body, according to a new study published in the Journal of Nutrition. ...More
May 20, 2013
Posted in News, Colors, Fiber
Customers Question 'All Natural' Food Claims

Skepticism continues to rise as consumers see the words "all natural" printed on more and more of their food products. ...More
May 14, 2013
Posted in News, Colors, Flavor
BASF Launches Newtrition Brand, Global Initiative

BASF officially launched its global brand Newtrition, which is dedicated to the human nutrition market, and its new global market initiative Live Newtrition during the Vitafoods Europe 2013 in Geneva and IFIA Japan 2013 in Tokyo. Both the brand and the market initiative tie ...More
May 14, 2013
Posted in News, Colors, Nutraceuticals
Slide Show: Food Product Design—Positioning For Success

In an increasingly competitive global food and beverage market, innovation in product formulation is a key element in finding success. Food Product Design is a multi-media brand focused on the application of science-based ingredients that drive innovative and compliant food ...More
May 10, 2013
Posted in Galleries, Bakery / Cereal, Colors, Fiber, Flavor, Nutraceuticals
Image Gallery: SupplySide Marketplace Sampling

SupplySide Marketplace, held April 30 through May 2 at the Jacob Javits Center in New York City, saw record-breaking numbers for this global expo with 3,500 visitors and almost 400 booths for the latest innovations and new products. Several food ingredient companies ...More
May 9, 2013
Posted in Galleries, Colors, Nutraceuticals
Image Gallery: The Top 10—Food Product Design, April 2013

This review highlights the hottest, most-viewed image galleries, news items and feature articles on the Food Product Design website during the month of April. ...More
May 8, 2013
Posted in Galleries, Bakery / Cereal, Colors, Flavor, Nutraceuticals
Kalsec Opens Harry Todd Finishing Center

Kalsec announced the opening of its new Harry Todd Finishing Center, which expands the company’s manufacturing capabilities for its natural spice, herb and vegetable extracts. The finishing center was named after Harry Todd in recognition of 50 years of dedicated service at ...More
April 23, 2013
Posted in News, Colors, Flavor
Slide Show: Looking Good—Natural Colors in the Spotlight

Americans are forcing a shift away from FD&C-certified colors toward more “natural” alternatives. ...More
April 23, 2013
Posted in Galleries, Colors
TIC Gums Offers Cost-Saving, Gum Arabic Alternative

TIC Gums offers its TicaPAN® Quick Crunch to confectioners, with fewer shell layers needed, the product saves time and money without sacrificing quality or performance, serving as an alternative to the traditionally used gum arabic in panned confections like candy and gum. ...More
April 15, 2013
Posted in News, Colors
Sensient Secures $125M Private Placement Debt Deal

Sensient Technologies Corp. has entered into agreement with investors for the issuance of approximately $125 million in 10-year fixed-rate, senior notes that will mature in November 2023 ...More
April 8, 2013
Posted in News, Colors, Flavor