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Canning, Canned Foods, Preservation

Canning is a method of preserving food in which the food is processed and sealed in an airtight glass or metal container and then heated, generally in a retort, to render the food commercially sterile. This topic addresses the technology used in canned foods, canned food recalls, canned food and can research and development, preventing foodborne illness, especially from Clostridium botulinum.