Calorie

Calories (Kcal), or kilocalories, are the usual designation for food energy. This topic addresses health claims, news, information, current research about diets and weight management, obesity, children's health, foodservice trends, food package labeling and more.

CSPI Attacks Juice Makers

The Center for Science in the Public Interest (CSPI) has launched an attack on juice manufacturers, claiming the companies are misleading consumers with ambiguous health and nutrition label claims. ...More
February 1, 2012
Posted in News, Fiber
IDFA Voices Concern About Milk Restrictions in Schools

The International Dairy Foods Association (IDFA) commended the USDA for highlighting the nutritional role that dairy products play in the final regulations governing the reimbursable school meal program released Jan. 25; however, it expressed concern that restrictions on ...More
January 27, 2012
Posted in News
Consumers Confused by Nutrition Labels

A Nielsen report on food labeling trends shows most consumers are confused by nutrition labels on food packaging. ...More
January 24, 2012
Posted in News, Bakery / Cereal
Americans Embracing Healthy Foods

Despite the rising obesity crisis, food remains an affordable luxury for Americans. In fact, results of a recent consumer survey reveal 47% of Americans are embracing the healthy food movement and would like to see more healthy items on menus and on grocery shelves. So the ...More
January 19, 2012
Posted in Blog, Bakery / Cereal
Natural ‘Invisible’ Soluble Fiber

Cargill’s Oliggo-Fiber® inulin is a natural, “invisible" soluble fiber made from chicory roots that allows food and beverage manufacturers to discretely add fiber to products. ...More
January 19, 2012
Posted in News, Fiber, Nutraceuticals
No Link Between Sweetness Intensity, Caloric Intake

While taste has an important impact on dietary choice, there is no link between sweetness intensity and overall caloric intake in young adults, according to a new study published in the Journal of Food Science. ...More
January 13, 2012
Posted in News
ABA Rebuffs Paper on Sugar-Sweetened Beverage Taxes

The American Beverage Association (ABA) issued a statement denouncing a recent paper supporting the theory that a tax on sugar-sweetened beverages would reduce health and cost burdens of diabetes as nothing more than another attempt by researchers and their supporters who ...More
January 11, 2012
Posted in News
NYC Launches Portion Control Ad Campaign

In another effort to reduce obesity, New York City’s Health Department on Jan. 9 launched its new “Cut Your Risk" campaign using city subway posters to encourage New Yorkers to be more aware of portion sizes when choosing what to eat or drink. The new campaign, along with ...More
January 11, 2012
Posted in News, Bakery / Cereal
Top 5 Trends in Dieting, Healthy Eating in 2012

Every New Year brings a host a weight-loss resolutions for Americans, and this year is no different. According to a recent survey by the Calorie Control Council185 million Americans have been "weight conscious" during the past year, and 54% say are achieving their ...More
January 9, 2012
Posted in News, Bakery / Cereal
Social Ethics Claims on Packaging Influence Consumption

Food packaging featuring social ethics claims, such as fair trade, on their labels may give consumers the misperception that foods are lower-calorie and, therefore, suitable for greater consumption, according to a recent study published in the journal Social Psychology and ...More
January 9, 2012
Posted in News