Beverages

Market trends, technology, ingredients, flavoring, formulation, nutritional, fortification and processing (i.e., pasteurization, UHT, bottling) of juice, dairy, still and carbonated beverages, ready-to-drink (RTD) and dry mixes, including alcoholic beverages, coffee, tea, soda, smoothies, diet and meal-replacement beverages, sugar-free and healthy drinks, sports and energy drinks.

Consumer Group Says NuVal Food Nutrition Scoring System Flawed

The National Consumer League (NCL) is asking the U.S. Food and Drug Administration (FDA) to review the NuVal nutrition scoring system, which is used in 1,600 stores nationwide, on the basis it is inconsistent with FDA guidance statements and enforcement correspondence, ...More
2 hours ago
Posted in News, Bakery / Cereal
UCLA Study Claims Sugar Impairs Learning

A recent UCLA study claims that “binging” on high-sugar sodas and foods impairs the brain’s ability to learn and remember information. ...More
2 hours ago
Posted in News
ADM Opens Isolated Soy Protein Plant

Archer Daniels Midland Company opened its commercial-scale plant to produce its signature CLARISOY product, a transparent, isolated soy protein that offers clarity and high-quality protein nutrition. Production is expected to begin in June. ...More
2 hours ago
Posted in News
Secrets to Getting Preschoolers to Eat More Veggies

The secret to getting preschoolers to eat more veggies may be as simple as serving water with the meal compared to other sweetened beverages, according to two recent studies published in the journal Appetite. The findings also suggest young adults who drink water with meals ...More
4 hours ago
Posted in News
Ingredients for Immune Health

Frutarom developed a portfolio of ingredients for the immune health market. ...More
Yesterday
Posted in News, Nutraceuticals
Stockholders OK Corn Products Name Change To Ingredion

Corn Products International shareholders voted to change the company’s name to Ingredion to better showcase its role as a leading global ingredients solutions company serving the food, beverage and brewing industries worldwide. ...More
Yesterday
Posted in News
Blueberries: Home-Grown Superfruit

After scouring the far corners of the Earth for exotic superfruits, it seems all this time we’ve had one of the best right in our own backyard—the blueberry. ...More
May 14, 2012
Posted in Articles, Bakery / Cereal
Sliming the Food Industry

The recent “pink slime” frenzy is just the latest in a series of fear-driven attacks on the food industry. All of this has become fodder for various interests vying to grab the microphone to blame modern food processing for all the ills of the world. ...More
May 11, 2012 By Lynn Kuntz
Posted in Blog, Colors
Chronic Fructose Consumption Ups NFALD in Obese, Diabetics

Obese and diabetic individuals who consume increased amounts of dietary fructose have a higher risk of severe forms of nonalcoholic fatty liver disease (NFALD), according to a study published in the journal Hepatology. ...More
May 10, 2012
Posted in News
Caffeine May Reduce Memory Loss in Type 2 Diabetics

Moderate consumption of caffeine may help reduce memory loss associated with type 2 diabetes, according to a new study published in the journal PLoS. The findings reveal caffeine exhibited a protective effect on the brain’s hippocampus, which is crucial for memory and ...More
May 9, 2012
Posted in News, Nutraceuticals