Bakery

Tortillas Fill Foodservice Menus

Close to half of all foodservice menus include tortillas. ...More
February 10, 2012
Posted in News, Bakery / Cereal
Sweet Science of Ice Cream Inclusions

Using inclusions to add color, flavor and texture to ice cream. ...More
January 20, 2012
Posted in Articles, Bakery / Cereal, Flavor
Hostess Brands Files Chapter 11

Hostess Brands, Inc., and its five subsidiaries have filed voluntary petitions for reorganization under Chapter 11 of the U.S. Bankruptcy Code in the U.S. Bankruptcy Court for the Southern District of New York. The company will continue operating its bakeries, outlet stores ...More
January 12, 2012
Posted in News, Bakery / Cereal
Lupin Flour Boost Nutritional Value of Muffins

A substantial improvement in nutritional value of muffins can be achieved by replacing wheat flour with lupin flour up to 30% level without any significant loss in physical measurements, textural quality and sensory values, according to a new study published in the journal ...More
January 4, 2012
Posted in News, Bakery / Cereal, Fiber
Caravan Ingredients Scores High for Food Safety

Caravan Ingredients earned high marks for food safety from AIB and BRC. ...More
January 4, 2012
Posted in News, Bakery / Cereal
Food Trends: Out with the Old, In With the New

One of the most interesting phenomena as the old year closes out and the new unfolds is the veritable flood of predictions of what’s the next big thing in foods and beverages. Pierogi? Hibiscus? Bugs? ...More
December 29, 2011 By Lynn Kuntz
Posted in Blog, Bakery / Cereal, Flavor
Ralcorp Will Receive $900M in Post Foods Spin-Off

Ralcorp Holdings, Inc. will receive approximately $900 million and retain up to 20% of outstanding shares of Post Foods when it completes its spin-off of the cereal maker at the end of January 2012, according to an amendment that Ralcorp filed to its Form 10 Registration ...More
December 28, 2011
Posted in News, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
Creating Clean Labels for Bakery

Clean-label solutions for baked goods. ...More
December 22, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber
Fair Trade Certified Chocolate

Fair Trade certified chocolate, from Callebaut®, ensures the sustainable cocoa sector while offering confectioners, bakers and pastry chefs chocolate ingredients to meet consumer demand. ...More
December 22, 2011
Posted in News, Bakery / Cereal
Reading Palms: A Palm Oil Primer

Palm oil use in the United States is growing due to improvements in perception, advances in production and expansion of product application. ...More
December 20, 2011
Posted in Articles, Bakery / Cereal