Bakery / Cereal

Developing baked and grain-based goods, including bakery items (i.e., bread and rolls, cookies, crackers, doughnuts, cakes, pastries and other sweet goods), bars, and cereals, including baked, extruded and flaked products--their market trends, technology, ingredients, (i.e. flours, leavening, icing, etc.), formulation, baking and processing of dough and batters.