The medical marijuana community’s demand for “edibles” has opened up a floodgate of dispensaries making and distributing food containing marijuana. But are these foods safe to eat? ...More
Consumers are increasingly interested in clean labels. The use of natural colors—which continue to grow in number—can help formulators meet that goal. ...More
Current emerging food trends reflect our desire augment traditional comfort-food choices with new varieties—more-sophisticated and exotic “thinking" versions—that give the consumer something new to ponder while making their selections in the retail and foodservice worlds. ...More
Gourmet convenience meals come at a time when many consumers have traded down from restaurant meals in favor of retail prepared foods that require simple heating, often in the microwave, prior to eating. ...More
For food manufacturers, chicken broth serves as the flavor foundation for a wide range of applications—and International Dehydrated Foods, Inc. has a number of broths to choose from, including two new frozen broths. ...More
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