Ajinomoto

AMI Sets Record Straight on "Meat Glue"

In an effort to put an end to the wave of misinformation regarding "meat glue", the American Meat Institute (AMI) hosted an hour-long conference call. ...More
May 11, 2012
Posted in News
Monell Scientist Receives Ajinomoto Award

Ichiro Matsumoto, Ph.D., a molecular biologist at the Monell Chemical Senses Center, is the recipient of the 2012 Ajinomoto Award for Young Investigators in Gustation, awarded annually by the Association for Chemoreception Sciences (AChemS) to an outstanding junior ...More
February 21, 2012
Posted in News
Sweeteners Are Hot!

Visit our new Content Library on Sweeteners for the latest information about sweeteners. ...More
December 19, 2011
Posted in Blog, Bakery / Cereal
Sugar-Free Formulating

Sweetener options that meet sugar-free application needs, from confectionery to beverages to baked goods. ...More
October 20, 2011
Posted in Articles, Bakery / Cereal, Fiber, Flavor
Sweetener Economics

The rising price of sugar is leading many food and beverage manufacturers to replace at least some of the sugar in their products with alternative sweeteners. ...More
October 11, 2011
Posted in Articles, Bakery / Cereal
Ajinomoto Expanding Amino Acid Production in China

Ajinomoto Co., Inc. announced it is expanding its amino acids production facilities in Shanghai, China. ...More
June 20, 2011
Posted in News
Spotlight on New Ingredients: IFT Preview

A preview of some of the new ingredients being introduced at IFT 2011. ...More
June 3, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Flavor, Sauces / Gravies / Soup
Meaty Attraction

Not only are the many nuances of meat and poultry influencing the development of packaged, ready-to-eat and frozen entrées, they are also impacting non-protein applications ranging from vegetarian dishes to sweet treats. ...More
April 26, 2011
Posted in Articles, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Global Amino Acids Market to Hit $11.6B by 2015

Increased demand for amino acids in the animal feed, health foods, dietary supplements, artificial sweeteners and cosmetics markets are key variables driving the global amino acid market to an estimated $11.6 billion by 2015, according to a new report from Global Industry ...More
February 22, 2011
Posted in News, Nutraceuticals
Enhancing Athletic Performance

Food is the fuel that drives athletic performance, promotes training gains and helps an athlete recover rapidly. ...More
February 17, 2011
Posted in Articles