In an effort to put an end to the wave of misinformation regarding "meat glue", the American Meat Institute (AMI) hosted an hour-long conference call. ...More
Ichiro Matsumoto, Ph.D., a molecular biologist at the Monell Chemical Senses Center, is the recipient of the 2012 Ajinomoto Award for Young Investigators in Gustation, awarded annually by the Association for Chemoreception Sciences (AChemS) to an outstanding junior ...More
The rising price of sugar is leading many food and beverage manufacturers to replace at least some of the sugar in their products with alternative sweeteners. ...More
Increased demand for amino acids in the animal feed, health foods, dietary supplements, artificial sweeteners and cosmetics markets are key variables driving the global amino acid market to an estimated $11.6 billion by 2015, according to a new report from Global Industry ...More