Acai

The acai berry, a superfruit from Brazil, is high in antioxidants, like anthocyanins and flavonoids that may offer a variety of health benefits. Acai berries juice, concentrates and other ingredients are widely used in food and beverage products including applications such as smoothies, juices, yogurt, instant drink powders, sodas, functional beverages and energy drinks to increase the antioxidant density, as well as various flavor applications including extracts and berry blends.

Slide Show: Quenching the Thirst for Wellness Beverages

Formulation tips for the top four types of wellness beverages. ...More
December 8, 2011
Posted in Galleries, Nutraceuticals
Superfood Science on the Brain

Ever since that funky, little Amazonian wonderberry, açaí, burst onto the scene, the concept of “supers” has continued to carve itself an ever-widening categorical niche—but science needs to take the lead. ...More
October 26, 2011
Posted in Blog
Superfruit Product Launches Up 10%

Consumer awareness of the health benefits associated with superfruits helped drive the lucrative market that recorded a 10% rise in the number of product launches marketed in the year ending May 2011 over the previous 12-month period, according to new market data from ...More
July 14, 2011
Posted in News
Daily Acai Smoothie Reduces Diabetes, CVD Risks

Consuming an antioxidant-rich acai smoothie daily may help improve blood sugar, insulin and cholesterol levels and reduce the risk for diabetes and cardiovascular disease, according to a new study published in the Nutrition Journal. ...More
May 25, 2011
Posted in News, Fiber, Nutraceuticals
Global Flavor Inspirations

Cuisines from around the world—including Central and South America, Asia, and the Middle East—can inspire product and menu developers as they search for the next big thing. ...More
April 28, 2011
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Flavor, Sauces / Gravies / Soup
Dark Chocolate Packs Powerful Antioxidant Punch

Dark chocolate and cocoa powder contain higher amounts of polyphenols and flavanols than fruit juice, according to a new study published in the Chemistry Central Journal. ...More
March 10, 2011
Posted in News, Nutraceuticals
Harvesting Fruit’s Nutritional Power

Although solid evidence supports the nutritional value of all fruits, some top the list for their nutrient content and ability to fight disease. ...More
February 22, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber, Nutraceuticals
Superfruit Nutrition

The word “superfruit" is often used to describe fruits that are great sources of nutrients, antioxidants and anticipated health benefits--from novel items like açaí to more familiar fruits like blueberry. ...More
November 16, 2010
Posted in Articles, Fiber
Grown-up Confections

Candy isn’t just for kids. But when designing adult-oriented sweets, a distinct set of parameters should guide R&D. ...More
August 23, 2010
Posted in Articles, Colors, Flavor
WILD Introduces New Flavors

WILD Flavors developed a new line of food and beverage flavors designed to be paired with functional, efficacious ingredients from the company’s Health Ingredient Technology & Solutions (HITS) line. ...More
August 17, 2010
Posted in News, Flavor