Dairy Ingredients
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Inclusions give product developers a means to express their inventiveness, and these ingredients—fruits, nuts, nutritious crunchies, flavors, etc.—help wow consumers with a product that stands out from the competition by adding appealing flavor, texture and even extra nutrition.More...
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The nutrition benefits of whey protein make it an ideal ingredient for functional food and beverage formulations. Whey stimulates muscle protein synthesis and facilitates muscle-tissue repair after exercise. In addition, whey is satiating and can therefore assist with weight management. However, whey isn’t just one protein, but instead describes various types of proteins that differ in composition and food applications. More...
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Eggs, a long-time staple of the American diet, are making a comeback after years of being maligned as a major source of dietary cholesterol. And their nutritional story is stronger than ever, as research on lutein and satiety sheds light on health-promoting qualities of eggs that go beyond their well-known protein and nutrient content.More...
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Whey ingredients offer foods a wide range of functionality, with potential use in beverages, confections, baked goods, meat products, salad dressings, sauces and soups. WPCs can modify some or all of the taste, texture, smell, appearance and structural properties of food, resulting in high consumer acceptance. More...
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With the new decade comes a very different consumer than the one who welcomed the 21st century. Surveys across the board show that today’s consumers are eating more at home, but not necessarily preparing meals from scratch, as their lifestyles are more hectic than ever before.More...
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