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Bob Weeks

Bob Weeks began his publishing career in the early 1970's and served in several different capacities with Bill Communications and Freed Crown Lee Publishing before becoming Publisher of Dairy Foods and Prepared Foods magazines at Gorman Publishing. In 1991 he set out on his own, establishing Weeks Publishing Company with the successful launch of Food Product Design Magazine which subsequently became and remains today the preeminent food development and R&D focused publication/information source. Bob continued as Publisher of Food Product Design as well as Culinology magazine after being acquired by Phoenix-based Virgo Publishing LLC. in 2005. His 23 years in food publishing have established Bob as one of the foremost thought leaders in the food industry.

Satiety and Weight Management


On January 24th you will have the opportunity to fine-tune your knowledge and understanding of satiety and its impact on weight management issues. Satiety is one of the hottest topics surrounding the science of weight control and/or reduction. What is satiety? Why is it an important market trend? How does satiety impact the body? How can food manufacturers use the science of satiety to improve their bottom lines and provide weight-control solutions to the consumer public?

ADM's Dr. Brent D. Flickinger, Senior Manager of Nutrition, along with ADM Research Scientist Dina Fernandez, will explore  and answer the above questions and more during our Partner Series webinar, "Food Ingredient Opportunities For Satiety and Weight Management," scheduled for January 24 at 2 p.m.ET.

Click here for more information and to register for this event, and let these industry experts fill you in on the latest developments in the increasingly important area of weight management.


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