Whitepapers

Snack Food: The Almond Advantage Posted April 5, 2013 in Whitepaper Snacking on a Global Scale--The Almond Advantage: California almonds can help product designers satisfy diverse palates and perceptions in the ever-expanding global snackscape. Counting Calories With Almonds: A new measurement technique reveals almonds have fewer calories than originally thought. ...More MORE INFO
Benefits and Requirements of Proper Scale Up From the Lab Posted March 1, 2013 in Whitepaper Accurate scale-up from the lab has a profound, positive impact on manufacturing processes and product development. But success hinges on a variety of factors. This Whitepaper highlights the many advantages of accurate scale-up of UHT/HTST processes, and provides details on how to achieve an ...More MORE INFO
Frozen Trends for Any Food Occasion--Breakfast to Desserts Posted February 22, 2013 in Whitepaper The frozen food sector is alive but facing some marketing challenges. We know that consumers buy with their eyes before their taste buds enter the equation. Haliburton IQF fire roasted vegetables offer superior taste, texture and strong visual appeal to help pull shoppers from the store perimeter ...More MORE INFO
The Priorities That Drive New Package Claims Posted February 5, 2013 in Whitepaper According to new data from Mintel’s Global New Products Database, the health-focused, on-package claims for new food and beverage products serve as key indicators of consumer preferences and priorities. Among the nearly 20 most popular health-related claims for new products launched in 2011, the ...More MORE INFO
The Flavor Handbook: A Reference and Product Guide Posted December 19, 2012 in Whitepaper Global flavor is big news. From Asian to Latin American, Mediterranean to mainstream, flavors from around the world are redefining the way America eats. Download this free Whitepaper to learn about: The history of soy sauce and the benefits of brewing How soy sauce can help enhance flavor in a ...More MORE INFO

featured links

HOT TOPICS