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Nutritious Kids’ Beverages

Available: On Demand
Length: 60 minutes
Cost FREE

Description

This free, informative Webinar will discuss:

  • The factors that have led to the increasing demand for healthier kids’ beverages in the U.S.
  • Current legislation regarding schools and what they can serve
  • Childrens’ nutritional needs that need to be met
  • What kinds of beverages can be formulated to meet those needs
  • Research pointing to new directions for fortification

To view the on-demand Webcast, click below, complete the check out process and add the Webcast to your profile.

If you have already registered for the Webcast and would like to view the on-demand Webcast, click "View Webinar" to sign in. Once you have signed in select “Play Now” to view the Webcast.

Speaker

Marilyn Swanson serves as the Cooperative State Research, Education, and Extension Service (CSREES) National Program Leader for Maternal and Child Health stationed at the United States Department of Agriculture (USDA)/Agriculture Research Services (ARS) Children's Nutrition Research Center (CNRC) and as Adjunct Associate Professor of Pediatrics-Nutrition for Baylor College of Medicine. She complements the CNRC research and transfer mission by assisting in providing a mechanism for rapidly translating updated nutrition research findings and making the "translations" available to a wide range of governmental and non-governmental agencies, as well as providers and recipients of maternal, infant and child nutrition and health care. Dr. Swanson also identifies areas of educational needs of maternal, infant, and child health components within the Extension network and helps identify educational research needs that may form the basis for new cooperative research.

Dr. Swanson’s research has focused primarily in the area of nutrition education research, behavioral determinants of eating patterns, and best practices for feeding young children in group settings. She has been active in a number of educational and training projects in the area of food safety, food sustainability and nutrition in developing countries.


  

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