Partner Series–The Economics of Caloric Sweeteners: HFCS and Sugar

Food Product Design Partner Series

 The conversation among food and beverage manufacturers about caloric sweeteners is changing. The choice between high fructose corn syrup (HFCS) and sugar is now primarily an economic one: HFCS is more cost-effective than sugar.

To help product developers and marketers understand the economics behind HFCS's cost advantage, this webinar examines the impact of government policies and market conditions on sugar prices --and on consumer products that contain sugar and HFCS.

Speaker:

Benjamin E. Warolin, Commodity Analyst, Tropical Products, Informa Economics

Mr. Warolin researches, analyzes and forecasts prices for the domestic and world sugar, cocoa and corn sweetener markets. He holds a bachelor's degree in economics from Gordon College, a master's degree in agricultural economics from Michigan State University and an MBA in business economics from Indiana University's Kelley School of Business.

Sponsored by:

*Content and Speakers are subject to change