Partner Series—Child Nutrition & Whey Protein: Policy, Consumer Trends and Food Fortification
Available: On Demand
Posted in
Webinar,
Market Trends,
Healthy Foods,
Proteins,
Children,
Fortification,
Bakery,
Cereal,
Beverages,
Dairy,
Dairy Ingredients,
Foodservice,
Snack Foods,
Bakery / Cereal
Speakers: Ann Marie Krautheim, M.A., R.D., L.D., Senior Vice President of Nutritional Affairs, National Dairy Council/Dairy Management Inc. (DMI); Gwen Bargetzi, Director of Marketing, Hilmar Ingredients; Grace Harris, Manager Applications and New Business Development, Hilmar Ingredients
Food Product Deisgn Partner Series Child nutrition is in the global spotlight with concerns about kids’ health and eating habits. Food and beverage manufacturers are being challenged to address this by offering more products for children that promote good nutrition. Children need specific nutrients to support healthy growth, and they need them in items that appeal to their tastes. Protein is an essential nutrient kids need every day. Foods and beverages with high-quality whey protein can meet that need. This Webinar explores protein fortification as a key solution to developing improved kids’ foods. Learn about recent nutrition policy and legislation shaping dietary guidance for children, including the Dietary Guidelines for Americans, school-nutrition standards, and regulation of marketing and advertising to children from Anne Marie Krautheim, MA, RD, senior vice president for nutrition affairs,National Dairy Council. Understand the trends driving mom’s food choices for her family from Gwen Bargetzi, director of marketing,Hilmar Ingredients. Get proven formulations for foods and beverages that are nutritious yet have taste kids love from Grace Harris, manager of applications development, Hilmar Ingredients.
Speakers: Content developed and sponsored by: |
Ann Marie Krautheim, who has led the 3-A-Day of Dairy for Stronger Bones nutrition education program, heads National Dairy Council/DMI’s strategy to build a positive health and wellness environment for dairy products and ingredients. She also leads the dairy industry’s involvement in the Nutrient Rich Foods Coalition. 
Gwen Bargetzi’s tenure with New Zealand Milk Products (NZMP) brought clarity and direction to the company’s North American communications and she assisted the brand’s evolution to Fonterra in 2000. In 2002, Bargetzi moved to ad agency Armstrong Associates as executive-level planner for clients’ marketing communications and in 2004, she joined Hilmar Ingredients.
Grace Harris began her career with positions at Beringer, Mondavi and Christian Brothers wine companies. Harris moved on to become senior food scientist with NZMP, now Fonterra, where she focused on development of new functional proteins and nutrition bar technology. In 2001, Harris joined Proliant Dairy Ingredients, which was purchased by Hilmar Cheese Company in 2004 and became Hilmar Ingredients. 