Partner Series—Formulating with Fiber: Take Your Formulations from Fair to Fabulous with Novel Prebiotic Ingredients

Food Product Design Partner Series

Prebiotic fibers are well-known for their health benefits—such as improving digestive balance—and are increasingly being incorporated into better-for-you foods and beverages. But prebiotic fibers also offer numerous technical advantages, including flavor enhancement, sweetener reduction, the masking of off-notes and more.

Join this Webinar to learn about the health benefits of prebiotics, the range of ingredients on the market, and how to successfully incorporate them into functional foods and beverages. A recently developed market-ready solution will be showcased.

Speaker:

As the Business Development Manager, Juliana Zeiher’s responsibilities include evaluating opportunities for expansion of the Health and Wellness ingredient portfolio, coordinating projects for new ingredient development and executing new ingredient commercialization strategies. Ms. Zeiher first joined Corn Products International as an Applications Manager in 2004, where she managed the applications center and the development of finished concepts that showcase the company’s line of functional ingredients. Prior to joining Corn Products International, Ms. Zeiher served as an Applications Scientist at Davisco Foods International, Inc. in Eden Prairie, Minnesota. During this time, Ms. Zeiher developed and presented numerous concepts for domestic and international markets in support of sales activities. Ms. Zeiher obtained a Master of Arts in International Business from St. Mary’s University in Minneapolis, Minnesota and a Food Engineering degree from Campinas State University in Campinas, Brazil.

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