Yeast

Chinese Pork Buns

Chinese buns (bao) are on-trend yet still a little unconventional. This version, distributed frozen, focuses on ingredients from Northern China, where pork, wheat and cabbage are common. ...More
May 23, 2012
Posted in Articles, Bakery / Cereal, Dressing / Marinades, Sauces / Gravies / Soup
Creating Clean Labels for Bakery

Clean-label solutions for baked goods. ...More
December 22, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber
Natural Savory Flavor for Meat Applications

A range of natural savory flavor ingredients, from DSM Food Specialties, imparts authentic, intense taste profiles in clean label savory foods. ...More
December 1, 2011
Posted in News, Flavor
Acrylamide-Preventing Yeast Technology

The development of a third generation proprietary acrylamide-preventing (AP) yeast platform, from Functional Technologies, enables the yeast capacity to degrade asparagine, the rate-limiting precursor to acrylamide, to be accelerated and elevated. ...More
November 16, 2011
Posted in News
Getting Sauced

Innovative ingredients that boost nutrition and maintain appeal of ready-to-use sauces. ...More
October 19, 2011
Posted in Articles, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Natural Antifungal Solution for Food & Beverage Applications

A natural anti-fungal ingredient, from Danisco, protects against yeast and mold spoilage in foods and beverages. ...More
September 29, 2011
Posted in News, Bakery / Cereal
Natural Vitamin D Yeast, Condition-Specific Probiotics

Natural vitamin D yeast and condition-specific probiotics, from Institut Rosell-Lallemand, are available for food fortification applications. ...More
September 16, 2011
Posted in News, Bakery / Cereal
Biothera Helps USP Set Standard for Yeast Beta Glucan

Biothera announced it collaborated with United States Pharmacopeia (USP) to develop the first official monograph for yeast beta glucan. ...More
September 8, 2011
Posted in News, Bakery / Cereal
Online Exclusive: HFCS: More Than Just a Sweetener

Several functional and cost-saving advantages make HFCS an excellent choice for a wide variety of products, including baked goods, beverages and dairy products—advantages that reach beyond the simple function of sweetening. ...More
July 12, 2011
Posted in Articles, Bakery / Cereal, Flavor
Base Ingredient for Yeast-Raised Baked Goods

Designed for convenience, snack and breakfast foods, Invisible Goodness® Natural Base from Caravan Ingredients is ideal for use in single-serve yeast raised bakery items. ...More
July 6, 2011
Posted in News, Bakery / Cereal, Fiber