Xanthan

Deosen Adds New Personnel

Deosen added several new sales, marketing and technical services personnel to support growth in U.S. xanthan gum sales. ...More
May 17, 2012
Posted in News
Xanthan Made Easy

FASTir Xanthan EC® from TIC Gums was developed to accentuate the positive, texture-building attributes of xanthan gum, while mitigating the negatives associated with production. ...More
April 16, 2012
Posted in Articles, Dressing / Marinades, Sauces / Gravies / Soup
Targeting Texture

Texture is one of the most basic attributes of the food sensory experience, yet it is often an under-leveraged aspect of food product formulation. ...More
March 19, 2012
Posted in Articles, Bakery / Cereal, Flavor
Shape of Things to Come: Innovations in Pasta

By remaining adaptable in form and formulation, there’s no taste or trend that pasta can’t evolve to meet. ...More
January 17, 2012
Posted in Articles, Fiber, Sauces / Gravies / Soup
Formulating All-Natural Beverages

Formulating natural beverages, without the benefit of a federal definition of natural. ...More
November 15, 2011
Posted in Articles, Colors, Flavor
Stabilizing Frozen Products

Frozen products need specialized systems to keep them from deteriorating under frozen conditions and temperature fluctuations. ...More
October 17, 2011
Posted in Articles, Bakery / Cereal
Reduced-Fat Formulating

Cutting the fat in food products requires specific strategies that lower fat, but not quality. ...More
August 23, 2011
Posted in Articles, Bakery / Cereal, Fiber, Sauces / Gravies / Soup
Deli Dining

The rise in popularity of deli foods is challenging product designers to formulate convenience foods that maintain safety and quality throughout product shelf life, yet still live up to consumer perception. ...More
June 21, 2011
Posted in Articles, Sauces / Gravies / Soup
Updating Classic Cookies

Following in the trend-setting footsteps of cupcakes and doughnuts, cookies have been going upscale and gourmet, with innovative flavors—and even health-conscious approaches—surfacing from coast to coast. ...More
May 27, 2011
Posted in Articles, Bakery / Cereal, Fiber, Flavor
Formulating Sweet Sauces

Whether creating entrées or desserts, nothing dresses up a dish better than a perfectly paired sauce. Flavor is the obvious asset, but the right sauce also adds layers of sheen, color, texture and, in the case of fruit, a dash of healthy nutrition. ...More
May 25, 2011
Posted in Articles, Colors, Flavor, Sauces / Gravies / Soup