Vitamin

High-Protein Diets

A look at the effectiveness of high-protein, low-carbohydrate diets for weight loss. ...More
January 19, 2012
Posted in Articles, Fiber
Kraft Adds 70+ Products to 2012 Lineup

Kraft Foods will ring in the New Year with the introduction of more than 70 products to appeal to consumers’ desire for bold flavors, easy meal solutions and better-for-you offerings. ...More
December 20, 2011
Posted in News, Bakery / Cereal, Flavor, Sauces / Gravies / Soup
Focus on Wellness

Quenching the Thirst for Wellness Beverages: An increasing number of consumers are turning to wellness beverages fortified with vitamins, minerals, macronutrients and efficacious botanicals. Nutrition and Heart Health: Numerous studies linking heart health and nutrition ...More
November 3, 2011
Posted in Digital Issues, Fiber
Getting Sauced

Innovative ingredients that boost nutrition and maintain appeal of ready-to-use sauces. ...More
October 19, 2011
Posted in Articles, Fiber, Flavor, Nutraceuticals, Sauces / Gravies / Soup
Building Muscle

A look at the optimal nutrition profile for building muscles and the types of ingredients that can feed the need. ...More
October 14, 2011
Posted in Articles
Papaya: A Nutritious Tropical Fruit

Papaya has many applications in processed-food products and is available in a variety of forms. ...More
October 12, 2011
Posted in Articles
Good Vitamin D Status Reduces Risk of Type 2 Diabetes

Good vitamin D status can result in a reduced risk of developing type 2 diabetes. ...More
October 5, 2011
Posted in News
Optimizing the Power of the Bar

The current market for nutrition bars targets specific nutritional or physiological benefits targeted to a range of demographics. ...More
September 30, 2011
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
Low Vitamin D Linked to Severe Asthma in Kids

Low levels of vitamin D may cause children with severe therapy-resistant asthma (STRA) to have poorer lung function and worse symptoms compared to children with moderate asthma, according to a new study published in the American Journal of Respiratory and Critical Care ...More
September 23, 2011
Posted in News
Japanese Wellness Foods

While the Japanese diet is typically low in fat and high in vegetables, several traditional foods are standouts for health, including fermented soy, seafood and green tea. ...More
August 16, 2011
Posted in Articles