Mineral

Americans Still Consume Too Much Sodium

The latest Vital Signs report released by the Centers for Disease Control and Prevention indicate the average American consumes about 3,300 milligrams of sodium per day, not including any salt added at the table, which is more than twice the recommended limit for about half ...More
February 8, 2012
Posted in News, Bakery / Cereal, Sauces / Gravies / Soup
IFT Submits Comments on Sodium Reduction Initiatives

The Institute of Food Technologists (IFT) submitted comments to the U.S. Food and Drug Administration (FDA) and USDA’s Food Safety and Inspection Services (FSIS) offering scientific perspective and practical insights on reducing sodium consumption in the United States. ...More
February 1, 2012
Posted in News
Logical Fortification

Logical fortification of foods and beverages can help consumers fill nutritional gaps in their everyday diets. ...More
January 23, 2012
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
High-Protein Diets

A look at the effectiveness of high-protein, low-carbohydrate diets for weight loss. ...More
January 19, 2012
Posted in Articles, Fiber
Batory Foods Broadens Distribution With New Acquisition

Batory Foods acquired ingredient broker/distributor Mac & Massey. ...More
January 4, 2012
Posted in News, Bakery / Cereal, Fiber, Sauces / Gravies / Soup
Study: Dutch Policy Makers Consume Too Much Salt

Salt policy makers in the Netherlands are consuming more than double the average daily recommended salt intake of 6 grams a day at their workplace cafeterias, according to a new study published in the British Medical Journal. The findings suggest policy makers consume 15.4 ...More
December 22, 2011
Posted in News
Creating Clean Labels for Bakery

Clean-label solutions for baked goods. ...More
December 22, 2011
Posted in Articles, Bakery / Cereal, Colors, Fiber
Bone and Joint Nutrients

Proper nutrition can help maintain strong bones and flexible joints. ...More
December 21, 2011
Posted in Articles, Nutraceuticals
Report: Snack, Beverage Companies Target Kids Online

Restrictions on television advertising of unhealthy foods to children have successfully reduced the number of advertisements children see in the United Kingdom, however, a weak self-regulatory system allows companies to market high fat, salt and sugar products (HFSS) to ...More
December 20, 2011
Posted in News, Bakery / Cereal, Colors
Kraft Adds 70+ Products to 2012 Lineup

Kraft Foods will ring in the New Year with the introduction of more than 70 products to appeal to consumers’ desire for bold flavors, easy meal solutions and better-for-you offerings. ...More
December 20, 2011
Posted in News, Bakery / Cereal, Flavor, Sauces / Gravies / Soup