Topic: Vitamin


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    NPA Challenges Folic Acid, Cancer Study
    11/19/2009 - The Natural Products Association released a statement challenging the  Journal of the American Medical Association (JAMA) study that indicated an associated increased risk of cancer and death from any cause if the study subjects received treatment with folic acid and vitamin B12 (2009 Nov 18;302(19):2119-2126). ...
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    EFSA OKs Benexia Chia Seed as Novel Food
    11/18/2009 - The European Food Safety Authority (EFSA) granted Benexia™ Chia Seed Novel Food status in the EU for use at a level of 5 percent in bread application. ...
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    Growing Interest in Garlic Varieties
    11/11/2009 - Although much of garlic’s recent repute has been medicinal, new interest in its culinary properties―especially differences in varietals―is awakening. ...
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    6.3 Mil Kids Low in Vitamin D
    10/26/2009 - As many as one in five U.S. children have low levels of vitamin D, according to a new study from Harvard Medical School. ...
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    Phytochemicals Fight Obesity, Disease
    10/22/2009 - A new study from the University of Florida shows that phytochemcials found in plant-based foods can help prevent oxidative stress. ...
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    Formulating Functional Beverages
    10/16/2009 - Flavor may be king in functional beverages, but other members of the sensory “royal court,” such as visual appeal, mouthfeel and scent, also need careful consideration. ...
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    Americans Need More Phytonutrients
    10/15/2009 - Eight in 10 Americans are missing out on the health benefits of a diet rich in colorful fruits and vegetables, resulting in a phytonutrient gap with potential health consequences. ...
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    Dentist-Approved Foods
    10/12/2009 - We consume food for a variety of reasons, but what is often overlooked is the effect food choices have on our teeth and gums. ...
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    USDA Updates National Nutrient Database
    10/07/2009 - The USDA’s Agricultural Research Service released an updated version of its nutrient database that includes 200 new entries to the "USDA National Nutrient Database for Standard Reference, Release 22.” ...
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    DSM Nutrition Award 2009 Presented
    10/06/2009 - Royal DSM N.V., the global life sciences and materials sciences company headquartered in the Netherlands, granted the DSM Nutrition Award 2009 for research on human nutrition to Professor Michael F. Holick of Boston University, and Professor Heike A. Bischoff-Ferrari of the University of Zurich, Switzerland, in recognition of their seminal contributions to research on vitamin D and its role in human nutrition and health.    ...
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