Vitamin C

Diet High in Omega-3s, Vitamins Boost Brain Health

Individuals who consume a diet rich in omega-3s fatty acids and vitamins are less likely to have brain shrinkage associated with Alzheimer’s disease than people who have lower levels of the nutrients, according to a new study published in the journal Neurology. ...More
December 29, 2011
Posted in News, Nutraceuticals
Bone and Joint Nutrients

Proper nutrition can help maintain strong bones and flexible joints. ...More
December 21, 2011
Posted in Articles, Nutraceuticals
The Best is Yet to Come: Beverages for Healthy Aging

Formulating functional beverages for an active, aging population. ...More
December 19, 2011
Posted in Articles, Flavor, Nutraceuticals
Low Vitamin C Levels Puts Heart Patients At Risk

Heart failure patients who don’t consume enough foods rich in vitamin C have higher levels of inflammation and a higher risk of cardiac complications and death, according to a new study presented at the American Heart Association's Scientific Sessions 2011. The findings ...More
November 16, 2011
Posted in News, Nutraceuticals
Image Gallery: Antioxidant Advantages

The nutritional benefits of consuming dietary antioxidants. ...More
November 8, 2011
Posted in Galleries
100% OJ Boosts Kids' Nutrient Intake

Children who drink 100% orange juice on a regular basis have higher nutrient adequacy and diet quality than kids who don't power up on OJ every morning, according to a new study published in the journal Nutrition Research. ...More
October 31, 2011
Posted in News, Fiber, Nutraceuticals
Optimizing the Power of the Bar

The current market for nutrition bars targets specific nutritional or physiological benefits targeted to a range of demographics. ...More
September 30, 2011
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
Anti-Caking Agents Don’t Protect Vitamin C

Anti-caking agents may hasten degradation of vitamin C. ...More
September 28, 2011
Posted in News, Bakery / Cereal
Presenting Nutrient Premixes

Manufacturers are turning to premixes as a convenient, consistent way to incorporate functional ingredients into their products. ...More
September 26, 2011
Posted in Articles, Bakery / Cereal, Fiber, Nutraceuticals
Vitamin E’s Perennial Appeal

Vitamin E is perennially prized as an ingredient in health-and-wellness foods due to its high antioxidant value and its ability to lend flexibility to red blood cells, improving circulation and helping foster normal blood clotting and healing, among other benefits. ...More
September 26, 2011
Posted in Articles, Nutraceuticals