As more Americans opt for healthier diets that include fresh fruits and vegetables, new research presented at the Experimental Biology 2012 annual meeting reveals when price, waste and preparation time are considered, canned foods may offer a more affordable, convenient way ...More
A coalition led by the March of Dimes is petitioning the U.S. Food and Drug Administration (FDA) to require fortification of corn masa flour with folic acid in an effort to curb neural tube defects (NTD) among Hispanics. ...More
The majority of Americans are getting enough vitamins, minerals and nutrients in their diets, however, some groups still need to increase their levels of vitamin D and iron, according to a new report from the Centers for Disease Control and Prevention (CDC). ...More
Individuals who consume a diet rich in omega-3s fatty acids and vitamins are less likely to have brain shrinkage associated with Alzheimer’s disease than people who have lower levels of the nutrients, according to a new study published in the journal Neurology. ...More
Women with low levels of folic acid in early pregnancy increase the risk of their children developing emotional and behavioral problems, according to new research presented at the 11th European Nutrition Conference. ...More
Children who drink 100% orange juice on a regular basis have higher nutrient adequacy and diet quality than kids who don't power up on OJ every morning, according to a new study published in the journal Nutrition Research. ...More
Women who consume a high-quality diet at least one year before pregnancy have a reduced risk of delivering a baby with birth defects, including neural tube defects and orofacial clefts, according to a new study published in the Archives of Pediatrics & Adolescent ...More
Despite price increases in raw material costs—particularly cocoa and sugar—the confectionery sector experienced a rebound in the first half of 2011 thanks to strong product and promotional activity as well as consumer demand for small and relatively inexpensive snacks and ...More
Teenagers who consume higher amounts of dietary folate, a B vitamin found in foods such as green leafy vegetables, legumes and oranges, have higher academic scores compared to teens with lower levels, according to a new study published in the journal Pediatrics. ...More
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