As more Americans opt for healthier diets that include fresh fruits and vegetables, new research presented at the Experimental Biology 2012 annual meeting reveals when price, waste and preparation time are considered, canned foods may offer a more affordable, convenient way ...More
Consumer concern for health issues, including lactose intolerance, milk allergy and the genetic disorder phenylketonuria (PKU), are driving the market for dairy alternative beverages like soy milk, almond milk, rice milk and other plant milks, which reached $1.33 billion in ...More
Whether adding vitamins and minerals, protein, fiber or other nutraceuticals to beverages, effective fortification requires knowledge of ingredient solubility, stability, interactions and flavor contribution. ...More
Incorporating mango in the diet may help to reduce body fat and control blood sugar and ultimately lower the risk for developing metabolic syndrome, which can lead to obesity, diabetes and cardiovascular disease, according to new research conducted at Oklahoma State ...More
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